Characterization of five Indonesian mangoes using gas chromatography–mass spectrometry-based metabolic profiling and sensory evaluation
2019 ◽
Vol 14
(1)
◽
pp. 505-513
2016 ◽
Vol 31
(8)
◽
pp. 938-944
◽
2017 ◽
Vol 20
(sup1)
◽
pp. S735-S745
◽
2009 ◽
2021 ◽
Vol 1763
(1)
◽
pp. 012075
1996 ◽
Vol 30
(12)
◽
pp. 3558-3564
◽