Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)
2010 ◽
Vol 51
(1)
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pp. 159-164
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2011 ◽
Vol 30
(1)
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pp. 79-86
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2017 ◽
Vol 7
(3)
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pp. 268-276
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2020 ◽
Vol 26
(5)
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pp. 885-898
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2006 ◽
Vol 112
(6)
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pp. 1192-1194
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2017 ◽
Vol 2
(6)
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pp. 2927-2935
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