Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

2010 ◽  
Vol 51 (1) ◽  
pp. 159-164 ◽  
Author(s):  
Liang Jin ◽  
Yan Lu ◽  
Yafang Shao ◽  
Gan Zhang ◽  
Peng Xiao ◽  
...  
2011 ◽  
Vol 30 (1) ◽  
pp. 79-86 ◽  
Author(s):  
Sadegh Ashkani ◽  
Mohd Yusop Rafii ◽  
Ibrahim Rusli ◽  
Meon Sariah ◽  
Siti Nor Akmar Abdullah ◽  
...  

2017 ◽  
Vol 7 (3) ◽  
pp. 268-276 ◽  
Author(s):  
Silvia Utami ◽  
Utut Widyastuti ◽  
Dwinita Utami ◽  
Ida Rosdianti ◽  
Puji Lestari

Crop Science ◽  
2006 ◽  
Vol 46 (6) ◽  
pp. 2354-2360 ◽  
Author(s):  
Qiao‐Quan Liu ◽  
Qian‐Feng Li ◽  
Xiu‐Ling Cai ◽  
Hong‐Mei Wang ◽  
Shu‐Zhu Tang ◽  
...  

2020 ◽  
Vol 26 (5) ◽  
pp. 885-898 ◽  
Author(s):  
Gayatri Gouda ◽  
Manoj Kumar Gupta ◽  
Ravindra Donde ◽  
Trilochan Mohapatra ◽  
Ramakrishna Vadde ◽  
...  

2011 ◽  
Vol 9 (3) ◽  
pp. 57-67
Author(s):  
Sergey V Tokmakov ◽  
Zhanna M Mukhina ◽  
Denis I Bogomaz ◽  
Tatyana V Matveeva

Red rice is the worst field weed in all rice-cultivation areas. Early diagnosis of red rice in primary seed breeding program is an overriding task, which solution directly influences the quality of the rice seeds. Red and red-brown colors of pericarp are determined by two loci at least: Rc and Rd, expressing in conjunction with the Rc gene. In this study we have developed an intragenic codominant molecular marker for the Rc gene and tested it with contrasting as to the seed colour rice varieties examined feature. The efficacy of the marker has been shown for 1142 families of rice, each sample containing 120 plants. 


2004 ◽  
Vol 6 (3) ◽  
pp. 143-148 ◽  
Author(s):  
Naoki Sugiura ◽  
Takako Tsuji ◽  
Kiyoshi Fujii ◽  
Takahiro Kato ◽  
Norikuni Saka ◽  
...  

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