scholarly journals DEVELOPMENT OF MOLECULAR MARKER FOR ASSESSMENT OF INTRASPECIFIC POLYMORPHISM OF RC GENE CONDITIONING RED PERICARP IN RICE ORYZA SATIVA L.

2011 ◽  
Vol 9 (3) ◽  
pp. 57-67
Author(s):  
Sergey V Tokmakov ◽  
Zhanna M Mukhina ◽  
Denis I Bogomaz ◽  
Tatyana V Matveeva
Keyword(s):  
Oryza Sativa ◽  
Early Diagnosis ◽  
Molecular Marker ◽  
Oryza Sativa L ◽  
Red Rice ◽  
Seed Colour ◽  
Intraspecific Polymorphism ◽  
Rice Varieties ◽  
Red Pericarp

Red rice is the worst field weed in all rice-cultivation areas. Early diagnosis of red rice in primary seed breeding program is an overriding task, which solution directly influences the quality of the rice seeds. Red and red-brown colors of pericarp are determined by two loci at least: Rc and Rd, expressing in conjunction with the Rc gene. In this study we have developed an intragenic codominant molecular marker for the Rc gene and tested it with contrasting as to the seed colour rice varieties examined feature. The efficacy of the marker has been shown for 1142 families of rice, each sample containing 120 plants. 

Breeding for Improving Human Nutrition and Grain Quality through Biofortification of Traditional Land Races and Improved Cultivars in Rice (Oryza sativa L.)

2017 ◽  
pp. 126-148
Author(s):  
P. Savitha ◽  
R. Usha Kumari
Keyword(s):  
Oryza Sativa ◽  
Tamil Nadu ◽  
Oryza Sativa L ◽  
Farming Systems ◽  
Total Production ◽  
Micronutrient Deficiencies ◽  
Rice Varieties ◽  
The Family ◽  
Iron And Zinc

Rice (Oryza sativa L.) which belongs to the family poaceae, is the life and the prince among cereals as this unique grain helps to sustain two thirds of the world's population. India have traditionally been used or rice cultivation due to availability of water and conductive soil (Nadesa panic). Rice was grown in 155.30 million hectares and around 600 million tonnes of rice harvested each year globally. About 114 countries produce rice with China and India supporting 50 per cent of total production. India stands first in area under cultivation (41.85 mha) and ranks second in production, where as China ranks first in production with just half of the area. India's production is 89.13 million tonnes with a productivity of 2130 kg/ha. Among the rice producing states of India, Tamil Nadu ranks sixth in production (6.53 million tonnes) and second in productivity of 3918 kg/ha with an area of 20.16 lakh ha (Season and Crop Report, 2012). Local farmers in such farming systems retain the traditional varieties based on their knowledge of the quality of the rice varieties and their adaptation to varying agro-ecological situations created by diverse seasons and land situations (Tapasi das & Ashesh Kumar Das, 2014). Among the major micronutrient deficiencies common in rice consuming countries, iron and zinc deficiencies (“hidden hunger”), affect over three billion people worldwide, mostly in developing countries (Welch & Graham, 2004).

Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.)

2010 ◽  
Vol 51 (1) ◽  
pp. 159-164 ◽  
Author(s):  
Liang Jin ◽  
Yan Lu ◽  
Yafang Shao ◽  
Gan Zhang ◽  
Peng Xiao ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Molecular Marker ◽  
Marker Assisted Selection ◽  
Sensory Quality ◽  
Oryza Sativa L ◽  
Selection For

scholarly journals Effect of Irrigation with Agricultural Drainage Water on Yield and Quality of Some Rice Varieties (Oryza sativa L.)

2015 ◽  
Vol 20 (3) ◽  
pp. 438-459
Author(s):  
Mahmoud Gomaa ◽  
Ibrahim Fathallah Rehab ◽  
Gamal Khalil ElSakhawy ◽  
Ragab Ebeid ◽  
Bassant ElYamany
Keyword(s):  
Oryza Sativa ◽  
Oryza Sativa L ◽  
Drainage Water ◽  
Agricultural Drainage ◽  
Rice Varieties ◽  
Yield And Quality ◽  
Agricultural Drainage Water

scholarly journals Genetic analysis and molecular mapping of Rp, a mutant gene encoding red pericarp in rice (Oryza sativa L.)

2021 ◽  
Author(s):  
Jiping Tong ◽  
Zhengshu Han ◽  
Aonan Han
Keyword(s):  
Oryza Sativa ◽  
Genetic Analysis ◽  
Ssr Markers ◽  
Molecular Mapping ◽  
Oryza Sativa L ◽  
Mutant Gene ◽  
Progeny Testing ◽  
Red Rice ◽  
Gene Encoding ◽  
Red Pericarp

Coloured rice has pigments deposited in the grain pericarp; red rice is the most common type of coloured rice. Red rice is rich in essential nutrients and has been grown and consumed in China for a long time. In this study, we report the genetic characterisation and preliminary molecular mapping of a mutant gene encoding red pericarp in rice (Oryza sativa L.). To analyse the genetic basis of the red pericarp mutant, a reciprocal cross between GER-3 (red pericarp, indica cv.) and 898 (white pericarp, indica cv.) was made. The genetic analysis results confirmed that there was only one dominant gene, temporarily designated Rp (Red pericarp) controlling the segregation of the red pericarp in the F<sub>2</sub> population. For the molecular mapping of Rp, an F<sub>2</sub> population derived from an inter-subspecific cross between Gene Engineering Rice-3 (GER-3) and C418 (japonica cv., white pericarp) was constructed. The genotype of the pericarp colour of the F<sub>2</sub> individuals in the mapping population was validated by progeny testing of the F<sub>2:3</sub> families. Simple sequence repeat (SSR) markers and the bulked segregation analysis (BSA) method were used; Rp was mapped to the short arm of chromosome 7 between the SSR markers RM21182 and RM21268, with a genetic distance of 3.5 and 12.0 cM, respectively. In this paper, the potential origin of the red pericarp mutant gene Rp was also discussed.

Comparison of Antioxidant Components and Antioxidant Activities of Colored Rice Varieties (Oryza sativa L.) Cultivated in Southern Plain

2016 ◽  
Vol 45 (8) ◽  
pp. 1214-1220 ◽  
Author(s):  
Ji-Young Park ◽  
Hyeonmi Ham ◽  
Sang-Ik Han ◽  
Sung-Hwan Oh ◽  
You Chun Song ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Antioxidant Activities ◽  
Oryza Sativa L ◽  
Rice Varieties ◽  
Southern Plain ◽  
Colored Rice

scholarly journals Performance of the agronomic traits of six advanced promising lines of red rice (oryza sativa l.) grown on the paddy field

2021 ◽  
Vol 681 (1) ◽  
pp. 012033
Author(s):  
G R Sadimantara ◽  
E Febrianti ◽  
LO Afa ◽  
S Leomo ◽  
Muhidin ◽  
...  
Keyword(s):  
Oryza Sativa ◽  
Paddy Field ◽  
Agronomic Traits ◽  
Oryza Sativa L ◽  
Red Rice

scholarly journals Distinctness of 110 rice (Oryza sativa L.) varieties of Bangladesh through morphological traits

2014 ◽  
Vol 12 (1) ◽  
pp. 29-36
Author(s):  
MS Rahman ◽  
MKH Sohag ◽  
L Rahman
Keyword(s):  
Morphological Traits ◽  
Leaf Blade ◽  
Oryza Sativa L ◽  
Flag Leaf ◽  
Leaf Sheath ◽  
Seed Colour ◽  
Rice Varieties ◽  
Nodal Root ◽  
Two Hybrid ◽  
Research Institute

A total of 110 rice varieties of which 108 local (From Bangladesh Rice Research Institute) and two hybrid varieties (From ACI Ltd. Bangladesh) were used to identify the morphological traits during July, 2008 to June, 2009. These varieties represented four types viz. T. Aman (n=92), B. Aman (n=15), Boro (n=2) and Jhum accession (n=1) as described by Bangladesh Rice Research Institute’s literature. Though all these materials were varied ecotypically but grown in one (T. Aman) season. Irrespective of groups of all, 90 varieties were appeared distinctly morphologically from others due to seed colour; stigma colour; anthocyanin colouration of leaf sheath, nodes and lemma:palea, presence of awn and nodal root. Among 90 distinct varieties 19 were distinctly different from others by four traits, nine by three traits, 24 by two traits and 38 varieties by only single trait. The rest 20 varieties were distinguished flag leaf: attitude of the leaf blade. This was done to assess the quality traits of distinctness as major concern and was noninfluenced by the environment. DOI: http://dx.doi.org/10.3329/jbau.v12i1.21236 J. Bangladesh Agril. Univ. 12(1): 29-36, June 2014

scholarly journals Influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young ricegrass (Oryza sativa L.)

2017 ◽  
Vol 7 (3) ◽  
pp. 195 ◽  
Author(s):  
Rattanamanee Chomchan ◽  
Sunisa Siripongvutikorn ◽  
Panupong Puttarak ◽  
Rungtip Rattanapon
Keyword(s):  
Oryza Sativa ◽  
Bioactive Compounds ◽  
Functional Food ◽  
Sodium Selenite ◽  
Antioxidant Activities ◽  
Oryza Sativa L ◽  
Food Product ◽  
Growth Characteristics ◽  
Selenium Content

Background: Young ricegrass (Oryza sativa L.) can be introduced as one of functional food product since sprouts have been much interested in this era due to their high nutritive values. Bio-fortification of selenium is one strategy to enhance plant bioactivity. However, the level of selenium used is varied among species of plants, hence, the proper level needs to be explored.Objective: To investigate the influence of selenium bio-fortification on nutritional compositions, bioactive compounds content and anti-oxidative properties of young ricegrass.Methods: Sodium selenite ranging 0, 10, 20, 30 and 40 mg Se/L has been hydroponically bio-fortified into ricegrass then grown for 8 d and investigated the changes of growth characteristics, selenium content, accumulation of bioactive compounds and anti-oxidative properties.Results:  Results revealed that selenium bio-fortified exogenously increased the accumulation of selenium in ricegrass by 529% at 40 mg Se/L treatment without negatively changes in leaves biomass at the day of harvesting. However, root part weight slightly decreased when increased selenium level. Selenium at concentration of 10 and 20 mg Se/L can stimulate the production of phenolic compounds and antioxidant activities in young ricegrass as measured by DPPH, ABTS, FRAP and chelating assay. Conversely, higher level of selenium fortification reduced the accumulation of phenolics in ricegrass may due to pro-oxidant expression.Conclusion: Selenium bio-fortification can be used as a useful technique to improve quality of ricegrass plantation. 10 mg Se/L treatment was an ideal to trigger the synthesis of phenolics which exhibited high antioxidant activities. While, 40 mg Se/L treatment was ultimate for the production of Se plant foods.Keywords: Antioxidant activities; Bio-fortification; Ricegrass; Selenium

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