Waxy endosperm accompanies increased fat and saccharide contents in bread wheat (Triticum aestivum L.) grain

2011 ◽  
Vol 53 (1) ◽  
pp. 104-111 ◽  
Author(s):  
Takeshi Yasui ◽  
Kanae Ashida
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Triticum Aestivum L

Effect of Cold Pretreatment and Incubation Temperature on Bread Wheat (Triticum aestivum L.) Anther Culture

2001 ◽  
Vol 29 (3-4) ◽  
pp. 331-338 ◽  
Author(s):  
I. N. Xynias ◽  
I. A. Zamani ◽  
E. Gouli-Vavdinoudi ◽  
D. G. Roupakias
Keyword(s):  
Triticum Aestivum ◽  
Anther Culture ◽  
Bread Wheat ◽  
Incubation Temperature ◽  
Triticum Aestivum L ◽  
Cold Pretreatment

scholarly journals QTL mapping of seedling biomass and root traits under different nitrogen conditions in bread wheat (Triticum aestivum L.)

2021 ◽  
Vol 20 (5) ◽  
pp. 1180-1192
Author(s):  
Meng-jiao YANG ◽  
Cai-rong WANG ◽  
Muhammad Adeel HASSAN ◽  
Yu-ying WU ◽  
Xian-chun XIA ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Qtl Mapping ◽  
Bread Wheat ◽  
Root Traits ◽  
Triticum Aestivum L ◽  
Seedling Biomass ◽  
Nitrogen Conditions

Genetic relationships between resistances to Fusarium head blight and crown rot in bread wheat (Triticum aestivum L.)

2010 ◽  
Vol 121 (5) ◽  
pp. 941-950 ◽  
Author(s):  
Hao Bing Li ◽  
Guo Qiang Xie ◽  
Jun Ma ◽  
Gui Ru Liu ◽  
Shu Min Wen ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Fusarium Head Blight ◽  
Bread Wheat ◽  
Genetic Relationships ◽  
Triticum Aestivum L ◽  
Crown Rot ◽  
Head Blight

scholarly journals Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.)

2005 ◽  
Vol 6 (1) ◽  
pp. 81-81
Author(s):  
Rosy Raman ◽  
Harsh Raman ◽  
Katie Johnstone ◽  
Chris Lisle ◽  
Alison Smith ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Polyphenol Oxidase ◽  
Comparative Mapping ◽  
In Silico ◽  
Triticum Aestivum L ◽  
Oxidase Gene

Fine mapping TaFLW1, a major QTL controlling flag leaf width in bread wheat (Triticum aestivum L.)

2013 ◽  
Vol 126 (8) ◽  
pp. 1941-1949 ◽  
Author(s):  
Shulin Xue ◽  
Feng Xu ◽  
Guoqiang Li ◽  
Yan Zhou ◽  
Musen Lin ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Fine Mapping ◽  
Flag Leaf ◽  
Triticum Aestivum L ◽  
Leaf Width ◽  
Flag Leaf Width ◽  
Major Qtl

Multivariate analyses of indigenous bread wheat (Triticum aestivum L.) landraces of Oman

2021 ◽  
pp. 483
Author(s):  
Ali Hussain Al Lawati ◽  
Saleem Kaseemsaheb Nadaf ◽  
Nadiya Abubakar Al Saady ◽  
Saleh Ali Al Hinai ◽  
Almandhar Almamari ◽  
...  
Keyword(s):  
Triticum Aestivum ◽  
Bread Wheat ◽  
Multivariate Analyses ◽  
Crop Improvement ◽  
Winter Season ◽  
Principal Component ◽  
Triticum Aestivum L ◽  
Plant Parts ◽  
Improvement Programs ◽  
D Values

Oman is endowed with enormous diversity of important food crops that have global significance for food security and has ancient history of cultivation of bread wheat (Triticum aestivum L.) with its divergent landraces, which are useful in crop improvement. 55 indigenous Omani accessions conserved at the USDA were evaluated in the winter season (November to April) of the years 2017-2018 and 2018-2019 on loamy soil under sprinklers in augmented design with 5 check varieties in 5 replications following crop husbandry practices as per national recommendations using 9 quantitative (descriptors) and 6 qualitative traits (anthocyanin pigmentation on plant parts). The data on traits were subjected not only for PC values and D values after varimax rotation through Kaiser normalization in Principal Component Analysis (PCA) but also for Agglomerative Hierarchical Clustering (AHC). The results indicated that indigenous bread wheat accessions were significantly different (p>0.05) for all the quantitative traits except number of tillers. The multivariate analyses led to formation of four diverse clusters from PCA analyses corresponding to four quadrants of bi-plot graphs and three clusters from AHC analysis corresponding to main clades of dendrogram. The parents were selected from common accessions of distinct clusters in all the multivariate analyses for hybridization for improving characters of growth for higher yield or productivity with pigmentation on one or two plant parts useful for DUS test of varieties. The indigenous bread wheat landraces / accessions were genetically diverse and have potential for use in national crop improvement programs for earliness and higher grain productivity with distinct identification markers.

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