Evidence for different supramolecular arrangements in pasta from durum wheat (Triticum durum) and einkorn ( Triticum monococcum ) flours
2019 ◽
Vol 43
(2)
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pp. e13863
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1996 ◽
Vol 176
(1)
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pp. 15-21
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2009 ◽
Vol 29
(1)
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pp. 6-22
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1989 ◽
Vol 48
(4)
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pp. 441-452
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