Evidence for different supramolecular arrangements in pasta from durum wheat (Triticum durum) and einkorn ( Triticum monococcum ) flours

2017 ◽  
Vol 73 ◽  
pp. 76-83 ◽  
Author(s):  
B. la Gatta ◽  
M. Rutigliano ◽  
G. Rusco ◽  
G. Petrella ◽  
A. Di Luccia
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