Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum ) and durum wheat (Triticum durum ): Physicochemical, nutritional and microtextural properties

2019 ◽  
Vol 43 (2) ◽  
pp. e13863 ◽  
Author(s):  
Müge Hendek Ertop
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