Comparison of industrial and homemade bulgur produced from einkorn wheat (Triticum monococcum
) and durum wheat (Triticum durum
): Physicochemical, nutritional and microtextural properties
2019 ◽
Vol 43
(2)
◽
pp. e13863
◽
1996 ◽
Vol 176
(1)
◽
pp. 15-21
◽
Keyword(s):
Keyword(s):
Keyword(s):
2009 ◽
Vol 29
(1)
◽
pp. 6-22
◽
Keyword(s):
1989 ◽
Vol 48
(4)
◽
pp. 441-452
◽
Keyword(s):
Keyword(s):