Effect of light activation on tooth whitening efficacy and hydrogen peroxide penetration: An in vitro study

2013 ◽  
Vol 41 ◽  
pp. e39-e45 ◽  
Author(s):  
So Ran Kwon ◽  
Udochukwu Oyoyo ◽  
Yiming Li
2004 ◽  
Vol 32 (4) ◽  
pp. 295-299 ◽  
Author(s):  
M. Sulieman ◽  
M. Addy ◽  
E. MacDonald ◽  
J.S. Rees

Materials ◽  
2021 ◽  
Vol 14 (24) ◽  
pp. 7597
Author(s):  
Susana Dias ◽  
António Mata ◽  
João Silveira ◽  
Ruben Pereira ◽  
Angelo Putignano ◽  
...  

Tooth whitening efficacy can be influenced by several factors, of which concentration and application time are two of the most important. This in vitro study aimed to evaluate the initial content and release kinetics of the hydrogen peroxide (HP) content, or the carbamide peroxide (CP) content as converted to its HP equivalent, of four tooth whitening products with different concentrations (6% HP, 16% CP, 10% CP, and 5% CP). Titrations with Cerium Sulphate IV were performed to determine HP concentration. HP release kinetics were evaluated by a spectrophotometric technique. The results were expressed as the mean values and 95% confidence interval of the percentage of hydrogen peroxide content during release kinetics. One sample t-test, one-way ANOVA, Tukey post hoc testing, and Pearson correlation testing were used, as appropriate, with a significance level of α = 0.05. The concentration of titrated HP was higher than that indicated by the manufacturers in all tested products (p < 0.01). At the minimum application times indicated by the manufacturers, all products released at least 85% of HP content; the gel containing 10% CP registered the lowest release at 85.49 (81.52–89.46). There was a significant HP release in all products during the application times indicated by the manufacturers. Further studies are needed to assess in vitro release kinetics.


2010 ◽  
Vol 18 (1) ◽  
pp. 68-74 ◽  
Author(s):  
Luciana Borges Retamoso ◽  
Niége Michelle Lazzari Onofre ◽  
Luciane Hann ◽  
Ernani Menezes Marchioro

2012 ◽  
Vol 57 (3) ◽  
pp. 277-283 ◽  
Author(s):  
S Liang ◽  
Y Sa ◽  
L Sun ◽  
X Ma ◽  
Z Wang ◽  
...  

2021 ◽  
Vol 10 (5) ◽  
pp. e30410514754
Author(s):  
Thaís Miranda Xavier de Almeida Justi ◽  
Karla Lorene de França Leite ◽  
Laísa Inara Gracindo Lopes ◽  
Narcy Sheilla Rodrigues ◽  
João Victor Frazão Câmara ◽  
...  

Objective: To evaluate the influence of acid erosion caused by the daily intake of lemon juice or apple cider vinegar, associated with immediate dental whitening, on bovine enamel. Materials and Methods: 30 bovine teeth were sectioned to obtain enamel blocks and were distributed into three groups (n = 10): G1- Tooth whitening with 35% hydrogen peroxide; G2- Tooth whitening with 35% hydrogen peroxide + lemon juice and G3 - Tooth whitening with 35% hydrogen peroxide + apple cider vinegar. Treatments were performed for 21 days, the varnish was removed and the analysis of loss of structure and surface roughness were performed by means of non-contact 3D Confocal Chromatic Profilometer. The roughness data obtained were analyzed by Kruskal-Wallis and Mann-Whitney non-parametric tests. Results: All groups exhibited greater roughness (Sa) on the side exposed to the treatments (G1 = 3.17b; G2 = 4.17b; G3 = 3.99b) compared to the unexposed side (G1 = 2.55a; G2 = 3.94a; G3 = 2.40a). There was a statistically significant difference among the groups evaluated, being G1 (3.17A) <G3 (3.99C) <G2 (4.17B). Conclusion: 35% hydrogen peroxide has the least erosive potential when compared to its association with vinegar and to lemon juice.


2021 ◽  
Vol 24 (2) ◽  
pp. 143
Author(s):  
KommineniHarika Chowdary ◽  
Bolla Nagesh ◽  
PraveenKumar Gali ◽  
Tammineedi Sravanthi ◽  
LakshmiBhavani Potru ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document