scholarly journals Difference in optimum temperature for growth and reproduction in benthic foraminifer Rosalina globularis: Implications for paleoclimatic studies

2011 ◽  
Vol 405 (1-2) ◽  
pp. 105-110 ◽  
Author(s):  
Rajeev Saraswat ◽  
R. Nigam ◽  
Sangita Pachkhande
Author(s):  
Awaludin Awaludin ◽  
◽  
Diana Maulianawati ◽  
Kartina Kartina ◽  
◽  
...  

Aquaculture is a solution in providing animal nutrition for humans. Capture fishing and aquaculture are the two main sources of fisheries production in Indonesia. Indonesia is one of the world's top exporters of fisheries products. Fish have a unique growth pattern. Fish use available nutrients for the reproductive process as they get older, but there is still a positive contribution to growth. The requirements for optimum temperature, feed, and growth period for juvenile and adult fish may be different. Reproduction in organism, including aquatic animals, is controlled by hormones. Hormones involved in reproduction such as steroids, FSH, LH, estradiol etc. In aquaculture, the increase in growth and reproduction in fish and crustaceans uses a lot of synthetic hormones, which there are still many weaknesses. The use of natural product is one of the environmentally sustainable options for increasing growth and reproduction. There have been many applications of natural products that have been able to improve growth and reproduction, such as the use of celery, Karamunting, Katuk, Paku Uban and Turmeric. Some of the references to this book are the result of the author's research that has been published in various national and international journals


2000 ◽  
Vol 6 (1) ◽  
pp. 31-39 ◽  
Author(s):  
Steven H. Ferguson ◽  
Alan R. Bisset ◽  
François Messier

2010 ◽  
Vol 36 (4) ◽  
pp. 794-805 ◽  
Author(s):  
Xin-Lu SHI ◽  
Cai-Hua QI ◽  
Gui-Jie LIU ◽  
Shuang-Yan BAO ◽  
Xiao-Na HUANG

2010 ◽  
Vol 33 (6) ◽  
pp. 1198-1201
Author(s):  
Xiao-Yu LI ◽  
Zhi-Juan ZHANG ◽  
Lei LI

2020 ◽  
Vol 849 ◽  
pp. 47-52
Author(s):  
Siti Jamilatun ◽  
Aster Rahayu ◽  
Yano Surya Pradana ◽  
Budhijanto ◽  
Rochmadi ◽  
...  

Nowadays, energy consumption has increased as a population increases with socio-economic developments and improved living standards. Therefore, it is necessary to find a replacement for fossil energy with renewable energy sources, and the potential to develop is biofuels. Bio-oil, water phase, gas, and char products will be produced by utilizing Spirulina platensis (SPR) microalgae extraction residue as pyrolysis raw material. The purpose of this study is to characterize pyrolysis products and bio-oil analysis with GC-MS. Quality fuel is good if O/C is low, H/C is high, HHV is high, and oxygenate compounds are low, but aliphatic and aromatic are high. Pyrolysis was carried out at a temperature of 300-600°C with a feed of 50 grams in atmospheric conditions with a heating rate of 5-35°C/min, the equipment used was a fixed-bed reactor. The higher the pyrolysis temperature, the higher the bio-oil yield will be to an optimum temperature, then lower. The optimum temperature of pyrolysis is 550°C with a bio-oil yield of 23.99 wt%. The higher the pyrolysis temperature, the higher the H/C, the lower O/C. The optimum condition was reached at a temperature of 500°C with the values of H/C, and O/C is 1.17 and 0.47. With an increase in temperature of 300-600°C, HHV increased from 11.64 MJ/kg to 20.63 MJ/kg, the oxygenate compound decreased from 85.26 to 37.55 wt%. Aliphatics and aromatics increased, respectively, from 5.76 to 36.72 wt% and 1.67 to 6.67 wt%.


1991 ◽  
Vol 334 (1270) ◽  
pp. 161-170 ◽  

Many studies have examined the proportion of time that primates devote to feeding on various types of food, but relatively little is known about the intake rates associated with each food. However, the nutritional consequences of foraging can only be interpreted by comparing nutrient intakes with estimated nutrient requirements. The energy available to primates from ingested foods will depend both on the composition of the food and the extent to which various constituents, including fibre fractions, are digested. Both human and non-human primates have relatively low requirements for protein as a consequence of slow growth rates, small milk yields and relatively dilute milk. Because the nutrient demands of growth and reproduction are spread out over time, it appears that primates do not need to seek out foods of particularly high nutrient density, except perhaps during weaning. Although food selection in some species of primates appears to be correlated with the protein concentration of foods, it is unlikely that high dietary protein levels are required, at least when foods of balanced amino acid composition (such as leaves) are included in the diet.


Sign in / Sign up

Export Citation Format

Share Document