Lactic acid production from mesophilic and thermophilic fermentation of food waste at different pH

2022 ◽  
Vol 304 ◽  
pp. 114312
Author(s):  
Luxin Yang ◽  
Liang Chen ◽  
Huan Li ◽  
Zhou Deng ◽  
Jianguo Liu
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Thermophilic Fermentation

Impact of storage duration and micro-aerobic conditions on lactic acid production from food waste

2021 ◽  
Vol 323 ◽  
pp. 124618
Author(s):  
Zengshuai Zhang ◽  
Panagiotis Tsapekos ◽  
Merlin Alvarado-Morales ◽  
Irini Angelidaki
Keyword(s):  
Lactic Acid ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Storage Duration ◽  
Aerobic Conditions

Exploring the selective lactic acid production from food waste in uncontrolled pH mixed culture fermentations using different reactor configurations

2017 ◽  
Vol 238 ◽  
pp. 416-424 ◽  
Author(s):  
Fabian Bonk ◽  
Juan-Rodrigo Bastidas-Oyanedel ◽  
Ahmed F. Yousef ◽  
Jens Ejbye Schmidt
Keyword(s):  
Lactic Acid ◽  
Mixed Culture ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production

Optimization of Lactic Acid Production from Food Waste by the Saccharification of Bacillus subtili

2010 ◽  
Vol 113-116 ◽  
pp. 1080-1083 ◽  
Author(s):  
Ying Ying Liu ◽  
Qun Hui Wang ◽  
Li Wei Chen ◽  
Xiao Qiang Wang ◽  
Juan Wang
Keyword(s):  
Bacillus Subtilis ◽  
Lactic Acid ◽  
Acid Concentration ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Total Sugar ◽  
Lactic Acid Concentration ◽  
Two Phase ◽  
Better Than

In order to reduce the costs of production and increase the lactic acid yields, this research adopts Bacillus subtilis to substitute enzymes. The method used in the study is two-phase fermentation - inoculate Bacillus subtilis to food waste to produce sugar, and then inoculate Lactobacillus to food waste to yield lactic acid. 87.22 g l–1 of total sugar can be obtained from non-autoclaved food waste in 30 h of saccharification at 40 centigrade. After two-phase fermentation, the optimal lactic acid concentration was 50.77g/L. The results indicate that two-phase fermentation is better than synchronous saccharification fermentation.

Lactic acid production from food waste using the lactogenic Escherichia coli strain JU15 : Optimization of reducing sugar recovery

2021 ◽  
Author(s):  
Anaid M. Santos‐Corona ◽  
Pedro E. Lázaro‐Mixteco ◽  
A. Alejandra Vargas‐Tah ◽  
Agustín J Castro‐Montoya
Keyword(s):  
Escherichia Coli ◽  
Lactic Acid ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Coli Strain ◽  
Reducing Sugar ◽  
Sugar Recovery

Lactic acid production from dining-hall food waste byLactobacillus plantarumusing response surface methodology

2008 ◽  
Vol 83 (11) ◽  
pp. 1541-1550 ◽  
Author(s):  
Zhi-Long Ye ◽  
Min Lu ◽  
Yan Zheng ◽  
Ya-Hong Li ◽  
Wei-Min Cai
Keyword(s):  
Response Surface Methodology ◽  
Lactic Acid ◽  
Response Surface ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production

Dilute sulfuric acid fractionation of Korean food waste for ethanol and lactic acid production by yeast

2018 ◽  
Vol 74 ◽  
pp. 231-240 ◽  
Author(s):  
Yong Seon Kim ◽  
Ji Yeon Jang ◽  
Seong Jik Park ◽  
Byung Hwan Um
Keyword(s):  
Lactic Acid ◽  
Sulfuric Acid ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Dilute Sulfuric Acid ◽  
Korean Food

Lactic acid production from co-fermentation of food waste and spent mushroom substance with Aspergillus niger cellulase

2021 ◽  
pp. 125365
Author(s):  
Xiaoyu Ma ◽  
Ming Gao ◽  
Nuohan Wang ◽  
Shuo Liu ◽  
Qunhui Wang ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Aspergillus Niger ◽  
Food Waste ◽  
Acid Production ◽  
Lactic Acid Production
Sign in / Sign up

Export Citation Format

Share Document