Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase

2021 ◽  
pp. 114902
Author(s):  
Allisson Benatti Justino ◽  
Heitor Cappato Guerra Silva ◽  
Rodrigo Rodrigues Franco ◽  
Isabela de Oliveira Cavalcante Pimentel ◽  
Nicole Fernandes Silva ◽  
...  
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