Flavonoids and proanthocyanidins-rich fractions from Eugenia dysenterica fruits and leaves inhibit the formation of advanced glycation end-products and the activities of α-amylase and α-glucosidase
2020 ◽
2020 ◽
Keyword(s):
2020 ◽
2020 ◽
2020 ◽
2020 ◽