Comprehensive characterization of neutral and polar lipids of buttermilk from different sources and its milk fat globule membrane isolates

2020 ◽  
Vol 86 ◽  
pp. 103386 ◽  
Author(s):  
María Visitación Calvo ◽  
María Carmen Martín-Hernández ◽  
Alba García-Serrano ◽  
María Pilar Castro-Gómez ◽  
Loreto Alonso-Miravalles ◽  
...  
Author(s):  
Olimpio Montero ◽  
Javier Fontecha ◽  
M. Pillar Castro-Gómez ◽  
Luis Miguel Rodríguez-Alcalá

1994 ◽  
Vol 1199 (1) ◽  
pp. 87-95 ◽  
Author(s):  
Naohito Aoki ◽  
Hidenori Kuroda ◽  
Miho Urabe ◽  
Yoshimi Taniguchi ◽  
Takahiro Adachi ◽  
...  

1978 ◽  
Vol 171 (3) ◽  
pp. 549-557 ◽  
Author(s):  
G H Farrar ◽  
R Harrison

Treatment of sialoglycopeptides derived from bovine milk-fat-globule membrane with alkaline borohydride released a reduced oligosaccharide fraction from which a tetrasaccharide and two trisaccharides were isolated. Periodate-oxidation studies coupled with methylation analysis and g.l.c.-mass spectrometry established their structures as: N-acetylneuraminyl-(2 leads to 3)-beta-D-galactopyranosyl-(1 leads to 3)-[N-acetylneuraminyl-(2 leads to 6)]-N-acetyl-D-galactosaminitol, N-acetylneuraminyl-(2 leads to 3)-D-glactopyranosyl-(1 leads to 3)-N-acetyl-D-galactosaminitol and beta-D-galactopyranosyl-(1 leads to 3)-[N-acteylneuraminyl-(2 leads to 6)]-N-acetyl-D-galactosaminitol respectively.


2012 ◽  
Vol 65 (3) ◽  
pp. 315-333 ◽  
Author(s):  
ANNA M KUCHTA ◽  
PHILIP M KELLY ◽  
CATHERINE STANTON ◽  
ROSALEEN A DEVERY

2010 ◽  
Vol 90 (5) ◽  
pp. 601-609 ◽  
Author(s):  
Shenghua He ◽  
Ying Ma ◽  
Jiaqi Wang ◽  
Qiming Li ◽  
Shanhu Tang ◽  
...  

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