Tracking volatile flavor changes during two years of aging of Chinese vinegar by HS-SPME-GC-MS and GC-O

Author(s):  
Sam Al-Dalali ◽  
Fuping Zheng ◽  
Baoguo Sun ◽  
Talmizur Rahman ◽  
Feng Chen
LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 109969
Author(s):  
Sam Al-Dalali ◽  
Fuping Zheng ◽  
Baoguo Sun ◽  
Chenxi Zhou ◽  
Ming Li ◽  
...  

2018 ◽  
Vol 24 (4) ◽  
pp. 76-80
Author(s):  
Tae-Uk Kim ◽  
Sung-Hee Choi

2018 ◽  
Vol 24 (1) ◽  
pp. 72-76
Author(s):  
Tae-Uk Kim ◽  
Sung-Hee Choi

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