Effects of different brewing processes on the volatile flavor profiles of Chinese vinegar determined by HS-SPME-AEDA with GC-MS and GC-O

LWT ◽  
2020 ◽  
Vol 133 ◽  
pp. 109969
Author(s):  
Sam Al-Dalali ◽  
Fuping Zheng ◽  
Baoguo Sun ◽  
Chenxi Zhou ◽  
Ming Li ◽  
...  
Keyword(s):  
Volatile Flavor ◽  
Chinese Vinegar

Tracking volatile flavor changes during two years of aging of Chinese vinegar by HS-SPME-GC-MS and GC-O

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Author(s):  
Sam Al-Dalali ◽  
Fuping Zheng ◽  
Baoguo Sun ◽  
Talmizur Rahman ◽  
Feng Chen
Keyword(s):  
Volatile Flavor ◽  
Chinese Vinegar

Volatile Flavor Components in BOP Black Teas of Sri Lanka

2018 ◽  
Vol 24 (4) ◽  
pp. 76-80
Author(s):  
Tae-Uk Kim ◽  
Sung-Hee Choi
Keyword(s):  
Sri Lanka ◽  
Flavor Components ◽  
Volatile Flavor

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2018 ◽  
Vol 24 (1) ◽  
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Author(s):  
Tae-Uk Kim ◽  
Sung-Hee Choi
Keyword(s):  
Sri Lanka ◽  
Flavor Components ◽  
Volatile Flavor
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