Starch–protein separation from chickpea flour using a hydrocyclone

2007 ◽  
Vol 82 (4) ◽  
pp. 460-465 ◽  
Author(s):  
Shahram Emami ◽  
Lope G. Tabil ◽  
Robert T. Tyler ◽  
William J. Crerar
2001 ◽  
Vol 47 (1) ◽  
pp. 110-117 ◽  
Author(s):  
Magnus Jonsson ◽  
Joyce Carlson ◽  
Jan-Olof Jeppsson ◽  
Per Simonsson

Abstract Background: Electrophoresis of serum samples allows detection of monoclonal gammopathies indicative of multiple myeloma, Waldenström macroglobulinemia, monoclonal gammopathy of undetermined significance, and amyloidosis. Present methods of high-resolution agarose gel electrophoresis (HRAGE) and immunofixation electrophoresis (IFE) are manual and labor-intensive. Capillary zone electrophoresis (CZE) allows rapid automated protein separation and produces digital absorbance data, appropriate as input for a computerized decision support system. Methods: Using the Beckman Paragon CZE 2000 instrument, we analyzed 711 routine clinical samples, including 95 monoclonal components (MCs) and 9 cases of Bence Jones myeloma, in both the CZE and HRAGE systems. Mathematical algorithms developed for the detection of monoclonal immunoglobulins (MCs) in the γ- and β-regions of the electropherogram were tested on the entire material. Additional algorithms evaluating oligoclonality and polyclonal concentrations of immunoglobulins were also tested. Results: CZE electropherograms corresponded well with HRAGE. Only one IgG MC of 1 g/L, visible on HRAGE, was not visible after CZE. Algorithms detected 94 of 95 MCs (98.9%) and 100% of those visible after CZE. Of 607 samples lacking an MC on HRAGE, only 3 were identified by the algorithms (specificity, 99%). Algorithms evaluating total gammaglobulinemia and oligoclonality also identified several cases of Bence Jones myeloma. Conclusions: The use of capillary electrophoresis provides a modern, rapid, and cost-effective method of analyzing serum proteins. The additional option of computerized decision support, which provides rapid and standardized interpretations, should increase the clinical availability and usefulness of protein analyses in the future.


Molecules ◽  
2021 ◽  
Vol 26 (15) ◽  
pp. 4442
Author(s):  
Michela Costantini ◽  
Carmine Summo ◽  
Michele Faccia ◽  
Francesco Caponio ◽  
Antonella Pasqualone

Gluten-free (GF) products, including pasta, are often characterised by nutritional deficiencies, such as scarce dietary fibre and excess of calories. Chickpea flour is increasingly being used by the food industries. Hulls, rich in dietary fibre and bioactive compounds, are discarded after milling. The aim of this work was to evaluate the quality features of short-cut GF fresh pasta added of hull (8% w/w) derived from kabuli (KH) or Apulian black (ABH) chickpeas, in comparison with control GF pasta prepared without hull. The enriched pasta, which could be labelled as “high fibre”, was characterised by a higher level of bioactive compounds and antioxidant activity than the control. ABH-enriched pasta showed the highest anthocyanins (33.37 ± 1.20 and 20.59 ± 0.11 mg/kg of cyanidin-3-O-glucoside on dry matter in raw and cooked pasta, respectively). Hull addition increased colour intensity and structural quality of GF pasta: ABH-enriched pasta had the lowest cooking loss and the highest water absorption capacity; KH-enriched pasta showed the highest firmness. No significant differences in sensory liking were found among the samples, except for “aftertaste”. Chickpea hull can be used as an innovative ingredient to produce potentially functional GF pasta, meeting the dietary needs of consumers without affecting quality.


2021 ◽  
Vol 24 (1) ◽  
pp. 174-191
Author(s):  
Lihong Han ◽  
Zhan-Hui Lu ◽  
Jiajia Zhang ◽  
Bipasha Chakravarty ◽  
Lanyi Jin ◽  
...  
Keyword(s):  

2021 ◽  
pp. 119507
Author(s):  
Peipei Li ◽  
Roshni L. Thankamony ◽  
Xiang Li ◽  
Zhen Li ◽  
Xiaowei Liu ◽  
...  

2021 ◽  
Vol 259 ◽  
pp. 117738
Author(s):  
Cathrina H. Edwards ◽  
Amalia S. Veerabahu ◽  
A. James Mason ◽  
Peter J. Butterworth ◽  
Peter R. Ellis

2021 ◽  
pp. 129993
Author(s):  
Daniel E. Garcia-Valle ◽  
Luis A. Bello-Pérez ◽  
Edith Agama-Acevedo ◽  
Jose Alvarez-Ramirez

2016 ◽  
Vol 18 (19) ◽  
pp. 5151-5159 ◽  
Author(s):  
DooLi Kim ◽  
Octavio R. Salazar ◽  
Suzana Pereina Nunes

Polysulfone membranes are key tools in biomedical applications, such as hemodialysis and protein separation, in the food industry, and in seawater desalination. Ionic liquids are proposed as green solvent for membrane manufacture with tailored peptide selectivity.


2013 ◽  
Vol 34 (11) ◽  
pp. 1593-1599 ◽  
Author(s):  
Lingguo Zhao ◽  
Jinping Zhou ◽  
Haitao Zhou ◽  
Qin Yang ◽  
Ping Zhou

Sign in / Sign up

Export Citation Format

Share Document