Effects of emulsifying salts reduction on imitation cheese manufacture and functional properties
2010 ◽
Vol 100
(4)
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pp. 596-603
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2013 ◽
Vol 38
(4)
◽
pp. 1918-1925
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2011 ◽
Vol 44
(2)
◽
pp. 589-596
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2010 ◽
Vol 75
(1)
◽
pp. C113-C120
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2011 ◽
Vol 103
(2)
◽
pp. 179-187
◽
1978 ◽
Vol 36
(2)
◽
pp. 176-177
2001 ◽
Vol 268
(6)
◽
pp. 1739-1748
2001 ◽
Vol 13
(4)
◽
pp. 0162-0169
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