Post-thawing quality changes of common carp ( Cyprinus carpio ) cubes treated by high voltage electrostatic field (HVEF) during chilled storage

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2017.06.005 ◽

2017 ◽

Vol 42 ◽

pp. 25-32 ◽

Author(s):

Dapeng Li ◽

Shiliang Jia ◽

Longteng Zhang ◽

Qingzheng Li ◽

Jinfeng Pan ◽

...

Keyword(s):

Common Carp ◽

High Voltage ◽

Electrostatic Field ◽

Cyprinus Carpio ◽

Quality Changes ◽

Chilled Storage ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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Post‐mortem quality changes of common carp ( Cyprinus carpio ) during chilled storage from two culture systems

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.10618 ◽

2020 ◽

Vol 101 (1) ◽

pp. 91-100

Author(s):

Ruoyi Hao ◽

Jinfeng Pan ◽

Sarvenaz Khalili Tilami ◽

Bakht Ramin Shah ◽

Jan Mráz

Keyword(s):

Common Carp ◽

Cyprinus Carpio ◽

Quality Changes ◽

Post Mortem ◽

Culture Systems ◽

Chilled Storage ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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Effect of using a high voltage electrostatic field on microbial communities, degradation of adenosine triphosphate, and water loss when thawing lightly-salted, frozen common carp ( Cyprinus carpio )

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.06.003 ◽

2017 ◽

Vol 212 ◽

pp. 226-233 ◽

Author(s):

Dapeng Li ◽

Shiliang Jia ◽

Longteng Zhang ◽

Zhiying Wang ◽

Jinfeng Pan ◽

...

Keyword(s):

Microbial Communities ◽

Adenosine Triphosphate ◽

Common Carp ◽

High Voltage ◽

Electrostatic Field ◽

Cyprinus Carpio ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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Quality changes and storage life of common carp (Cyprinus carpio) at various storage temperatures

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.2740520210 ◽

1990 ◽

Vol 52 (2) ◽

pp. 231-247 ◽

Author(s):

Alexander Gelman ◽

Rachel Pasteur ◽

Miriam Rave

Keyword(s):

Common Carp ◽

Cyprinus Carpio ◽

Storage Life ◽

Quality Changes ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio ◽

And Storage ◽

Storage Temperatures

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Changes in microbial communities and quality attributes of white muscle and dark muscle from common carp ( Cyprinus carpio ) during chilled and freeze-chilled storage

Food Microbiology ◽

10.1016/j.fm.2018.01.011 ◽

2018 ◽

Vol 73 ◽

pp. 237-244 ◽

Author(s):

Qian Li ◽

Longteng Zhang ◽

Yongkang Luo

Keyword(s):

Microbial Communities ◽

Common Carp ◽

Cyprinus Carpio ◽

White Muscle ◽

Quality Attributes ◽

Dark Muscle ◽

Chilled Storage ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile

Aquaculture ◽

10.1016/j.aquaculture.2013.03.004 ◽

2013 ◽

Vol 400-401 ◽

pp. 111-119 ◽

Author(s):

Tomas Zajic ◽

Jan Mraz ◽

Sabine Sampels ◽

Jana Pickova

Keyword(s):

Weight Loss ◽

Lipid Profile ◽

Common Carp ◽

Cyprinus Carpio ◽

Quality Changes ◽

Special Regard ◽

Common Carp Cyprinus Carpio ◽

Fillet Quality ◽

Carp Cyprinus Carpio

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Comparative studies of quality changes in white and dark muscles from common carp (Cyprinus carpio ) during refrigerated (4 °C) storage

International Journal of Food Science & Technology ◽

10.1111/ijfs.13090 ◽

2016 ◽

Vol 51 (5) ◽

pp. 1130-1139 ◽

Author(s):

Qian Li ◽

Dongping Li ◽

Na Qin ◽

Hui Hong ◽

Yongkang Luo

Keyword(s):

Common Carp ◽

Cyprinus Carpio ◽

Comparative Studies ◽

Quality Changes ◽

C Storage ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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Quality changes and predictive models of radial basis function neural networks for brined common carp (Cyprinus carpio) fillets during frozen storage

Food Chemistry ◽

10.1016/j.foodchem.2016.01.088 ◽

2016 ◽

Vol 201 ◽

pp. 327-333 ◽

Author(s):

Chunli Kong ◽

Huiyi Wang ◽

Dapeng Li ◽

Yuemei Zhang ◽

Jinfeng Pan ◽

...

Keyword(s):

Neural Networks ◽

Radial Basis Function ◽

Common Carp ◽

Cyprinus Carpio ◽

Basis Function ◽

Predictive Models ◽

Frozen Storage ◽

Quality Changes ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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First report of carp edema virus in the mortality of wild common carp Cyprinus carpio in North America

Diseases of Aquatic Organisms ◽

10.3354/dao03296 ◽

2018 ◽

Vol 131 (3) ◽

pp. 177-186 ◽

Author(s):

J Lovy ◽

SE Friend ◽

L Al-Hussinee ◽

TB Waltzek

Keyword(s):

North America ◽

Common Carp ◽

Cyprinus Carpio ◽

First Report ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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EFFECTS OF USING FISH BIOSILAGE AS FISH MEAL REPLACER ON FEEDING, GROWTH AND GUT HISTOLOGY IN COMMON CARP Cyprinus carpio L. FINGERLINGS

Basrah Journal of veterinary Research ◽

10.33762/bvetr.2016.124251 ◽

2016 ◽

Vol 15 (1) ◽

pp. 35-47

Author(s):

Sajed S. Al-Noor ◽

Basim M. Jasim ◽

Salah M. Najim

Keyword(s):

Common Carp ◽

Cyprinus Carpio ◽

Fish Meal ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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PATHOLOGICAL STUDY OF LETHAL CONCENTRATION OF N-ZNO IN COMMON CARP CYPRINUS CARPIO L.

Basrah Journal of veterinary Research ◽

10.33762/bvetr.2013.76202 ◽

2013 ◽

Vol 12 (1) ◽

pp. 200-207

Author(s):

S.K.I.AL-Taee A.H.A.AL-Hamdani

Keyword(s):

Common Carp ◽

Cyprinus Carpio ◽

Lethal Concentration ◽

Pathological Study ◽

Common Carp Cyprinus Carpio ◽

Carp Cyprinus Carpio

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