Intermittent corona discharge plasma jet for improving tomato quality

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2017.11.004 ◽

2018 ◽

Vol 223 ◽

pp. 168-174 ◽

Author(s):

Taehoon Lee ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Tomato Quality ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Microbial decontamination of dried laver using corona discharge plasma jet (CDPJ)

Journal of Food Engineering ◽

10.1016/j.jfoodeng.2015.03.034 ◽

2015 ◽

Vol 161 ◽

pp. 24-32 ◽

Author(s):

Je-Wook Kim ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Dried Laver ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Corona discharge plasma jet for inactivation of Escherichia coli O157:H7 and Listeria monocytogenes on inoculated pork and its impact on meat quality attributes

Annals of Microbiology ◽

10.1007/s13213-015-1147-5 ◽

2015 ◽

Vol 66 (2) ◽

pp. 685-694 ◽

Author(s):

Soee Choi ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Escherichia Coli ◽

Listeria Monocytogenes ◽

Corona Discharge ◽

Meat Quality ◽

Discharge Plasma ◽

Quality Attributes ◽

Escherichia Coli O157 ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Degradation of Benzo[α]pyrene in Roasted Oil Seeds by Corona Discharge Plasma Jet

Food Engineering Progress ◽

10.13050/foodengprog.2019.23.3.171 ◽

2019 ◽

Vol 23 (3) ◽

pp. 171-177 ◽

Author(s):

Taehoon Lee ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Oil Seeds ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Microbial Decontamination of Dishwashing Tools by Corona Discharge Plasma Jet

Food Engineering Progress ◽

10.13050/foodengprog.2020.24.4.225 ◽

2020 ◽

Vol 24 (4) ◽

pp. 225-229

Author(s):

Minsoo Kim ◽

Taehoon Lee ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Microbial Decontamination of Gwamegi (Semi-dried Pacific Saury) Using Corona Discharge Plasma Jet, Including Physicochemical and Sensory Evaluation

Journal of Aquatic Food Product Technology ◽

10.1080/10498850.2017.1347592 ◽

2017 ◽

Vol 27 (3) ◽

pp. 274-283 ◽

Author(s):

Pradeep Puligundla ◽

Soee Choi ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Sensory Evaluation ◽

Discharge Plasma ◽

Pacific Saury ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds

Journal of the Science of Food and Agriculture ◽

10.1002/jsfa.7698 ◽

2016 ◽

Vol 97 (1) ◽

pp. 128-134 ◽

Author(s):

Je-Wook Kim ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Microbial Inactivation of Grains Used in Saengshik by Corona Discharge Plasma Jet

Korean Journal of Food Science and Technology ◽

10.9721/kjfst.2015.47.1.70 ◽

2015 ◽

Vol 47 (1) ◽

pp. 70-74 ◽

Author(s):

Geum-A Youn ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Microbial Inactivation ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Corona Discharge Plasma Jet Inactivates Food-borne Pathogens Adsorbed onto Packaging Material Surfaces

Packaging Technology and Science ◽

10.1002/pts.2311 ◽

2017 ◽

Vol 30 (10) ◽

pp. 681-690 ◽

Author(s):

Taehoon Lee ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Packaging Material ◽

Food Borne Pathogens ◽

Material Surfaces ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Microbial Decontamination of Dried Alaska Pollock Shreds Using Corona Discharge Plasma Jet: Effects on Physicochemical and Sensory Characteristics

Journal of Food Science ◽

10.1111/1750-3841.13261 ◽

2016 ◽

Vol 81 (4) ◽

pp. M952-M957 ◽

Author(s):

Soee Choi ◽

Pradeep Puligundla ◽

Chulkyoon Mok

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Sensory Characteristics ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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Degradation of benzopyrene and acrylamide in roasted coffee beans by corona discharge plasma jet (CDPJ) and its effects on biochemical and sensory properties

Food Chemistry ◽

10.1016/j.foodchem.2020.127117 ◽

2020 ◽

Vol 328 ◽

pp. 127117 ◽

Author(s):

Taehoon Lee ◽

Hyesung Park ◽

Pradeep Puligundla ◽

Gwi-Hee Koh ◽

Jungro Yoon ◽

...

Keyword(s):

Corona Discharge ◽

Discharge Plasma ◽

Sensory Properties ◽

Roasted Coffee ◽

Coffee Beans ◽

Roasted Coffee Beans ◽

Corona Discharge Plasma ◽

Corona Discharge Plasma Jet

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