Comprehensive assessment of legacy organic contaminants and trends in lake trout from Cayuga Lake, New York: 2011–2017

2019 ◽  
Vol 45 (6) ◽  
pp. 1290-1298 ◽  
Author(s):  
James J. Pagano ◽  
Andrew J. Garner
1982 ◽  
Vol 39 (5) ◽  
pp. 700-709 ◽  
Author(s):  
A. L. Jensen ◽  
S. A. Spigarelli ◽  
M. M. Thommes

We applied a bioenergetic model to describe uptake of polychlorinated biphenyls (PCBs) by lake trout (Salvelinus namaycush), brown trout (Salmo trutta), lake whitefish (Coregonus clupeaformis), coho salmon (Oncorhynchus kisutch), and chinook salmon (Oncorhynchus tshawytscha) in Lake Michigan; lake trout and lake whitefish in Green Bay of Lake Michigan; and lake trout in Cayuga Lake, New York. The model describes PCB uptake in terms of metabolism, food consumption, size, and growth. Concentrations of PCBs differ significantly among species; for the same species there are large differences among habitats. The pattern of PCB uptake by brown trout is different from that of the other species. Application of the model with uptake and metabolic parameters estimated by Norstrom et al. describes the trend in the brown trout data; to describe uptake for other species we increased the exponent of weight for metabolism γ. An increase in γ changes the shape of the relation between PCB concentration and body weight from asymptotic to non-asymptotic. In all species tested except brown trout, uptake of PCBs was not asymptotic and concentrations did not approach an equilibrium; accumulation of contaminants was first rapid, decreased toward a plateau, and then began a second rapid increase. Simulation studies indicate that differences in PCB concentrations among species and in the same species among different environments result from differences in metabolic parameters, exposure, size, and rate of growth.Key words: PCBs, bioenergetic model, contaminant uptake, toxicology, fish, Great Lakes, salmon, trout, whitefish


1972 ◽  
Vol 29 (6) ◽  
pp. 787-794 ◽  
Author(s):  
William D. Youngs ◽  
Ray T. Oglesby

Cayuga Lake, a glacially formed, warm monomictic lake in New York State, has an area of 172.1 km2 and a mean depth of 54.5 m. It now exhibits qualitative signs of eutrophication in phytoplankton composition and aquatic vegetation. However, hypolimnetic oxygen depletion has not changed to any great extent over the last fifty years.Early commercial fisheries were for nonsalmonid species. Whitefish have apparently never been common in the lake, though cisco have at times been abundant. In recent times the lake and rainbow trouts have provided an appreciable sport fishery. The lake trout population is maintained by annual stocking at a level that provides good sport fishing. Natural reproduction is not successful for lake trout, presumably due to siltation of spawning areas.Introduced species appear to have caused some changes in the native fish community. The alewife appears to have replaced the cisco and now is the major forage species in the lake. Other important introductions include the smelt and the sea lamprey. The salmonine populations were built up despite the presence of sea lamprey. Life history information on other species common in the lake is presented.


Author(s):  
Dwight A. Webster ◽  
William A. Lund ◽  
Richard W. Wahl ◽  
William D. Youngs

1974 ◽  
Vol 8 (3) ◽  
pp. 243-248 ◽  
Author(s):  
Joe Kubota ◽  
Edward L. Mills ◽  
Ray T. Oglesby

1987 ◽  
Vol 44 (8) ◽  
pp. 1432-1442 ◽  
Author(s):  
Kenneth H. Reckhow ◽  
Robert W. Black ◽  
Thomas B. Stockton Jr. ◽  
J. David Vogt ◽  
Judith G. Wood

A large historical data set from the Adirondack region of New York was compiled to study the relationship between water chemistry variables associated with acid precipitation and the presence/absence of selected fish species. The data set was used to examine simple statistical models for fish presence/absence, as a function of the water chemistry variables, for brook trout (Salvelinus fontinalis), lake trout (Salvelinus namaycush), white sucker (Catostomus commersoni), and yellow perch (Perca flavescens). Of these models, only those for brook trout and lake trout were found to be acceptable based on statistical goodness-of-fit criteria; thus, parameters for models of these two species alone were estimated using maximum likelihood logistic regression. Candidate models for brook trout and lake trout were then examined, with particular consideration for the problems associated with model misspecification, errors-in-variables, and multicollinearity. For each of the two species, a model was recommended that may be used to predict the effect of changes in lake acidification on species presence/absence in lakes in the Adirondack region.


2015 ◽  
Vol 52 (1) ◽  
pp. 31-47 ◽  
Author(s):  
Anthony R. Prestigiacomo ◽  
Steven W. Effler ◽  
Rakesh K. Gelda ◽  
David A. Matthews ◽  
Martin T. Auer ◽  
...  

1971 ◽  
Vol 28 (5) ◽  
pp. 776-777 ◽  
Author(s):  
Roger H. Green

The relict amphipod Pontoporeia affinis at 100 m depth in Cayuga Lake, New York, had a lipid content of 33.1% of dry weight, which is unusually high for a benthic crustacean. This high lipid content resulted in the unusually high caloric content of 5240 cal/g dry weight, and a mean annual standing crop of 370 cal/m2. Annual production was estimated to be 1565 cal/m2 per year. In confirmation of the high caloric value, P. affinis from an oligotrophic lake in northwestern Ontario had a caloric content of 4741 cal/g dry weight.


1973 ◽  
Vol 90 (1) ◽  
pp. 165 ◽  
Author(s):  
Bruce W. Menzel ◽  
Edward C. Raney
Keyword(s):  
New York ◽  

1999 ◽  
Vol 56 (2) ◽  
pp. 311-322 ◽  
Author(s):  
Gideon Gal ◽  
Ellis R Loew ◽  
Lars G Rudstam ◽  
Ali M Mohammadian

Ambient light levels determine the extent of diel vertical migration of many species including mysid shrimps. Light levels perceived by an organism depend on the intensity of light at the surface, the extinction of light through the water, and the sensitivity of the organism's light receptors. Each of these processes has spectral characteristics that should be taken into account when measuring perceived light levels. We used microspectrophotometry to determine that Mysis relicta has a single pigment with the characteristics of rhodopsin based on vitamin A1 and a peak sensitivity of 520 nm. Similar to the use of the lux (scaled to human vision), we give ambient light levels scaled to the mysid's visual spectrum in mylux units. Mysid distributions were observed with acoustics around two artificial light sources in Cayuga Lake, New York. Mysids avoided light levels of 3.4 × 10-7 to 2.1 × 10-6 mylux. Similar light levels limited their vertical distributions during the night in Lake Ontario and during the day in Cayuga Lake. Of standard light sensors available, lux meters are more appropriate than photosynthetically active radiation meters for determining light levels perceived by mysids.


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