Winter diets of round whitefish Prosopium cylindraceum in the St. Marys River

Author(s):  
Mikael P. Ranta ◽  
Kevin L. Kapuscinski
Keyword(s):  
1983 ◽  
Vol 47 (4) ◽  
pp. 924 ◽  
Author(s):  
M. M. Rowland ◽  
A. W. Alldredge ◽  
J. E. Ellis ◽  
B. J. Weber ◽  
G. C. White
Keyword(s):  

2005 ◽  
Vol 50 (4) ◽  
pp. 521-527 ◽  
Author(s):  
Harri Valdmann ◽  
Zanete Andersone-Lilley ◽  
Ott Koppa ◽  
Janis Ozolins ◽  
Guna Bagrade
Keyword(s):  

2011 ◽  
Vol 92 (14) ◽  
pp. 2883-2890 ◽  
Author(s):  
Ton Baars ◽  
Jenifer Wohlers ◽  
Daniel Kusche ◽  
Gerhard Jahreis

Agronomy ◽  
2019 ◽  
Vol 9 (6) ◽  
pp. 273 ◽  
Author(s):  
Donato Andueza ◽  
Fabienne Picard ◽  
Philippe Pradel ◽  
Katerina Theodoridou

In mountain areas, hays are the main forage in winter diets for livestock. Barn-dried hays can be an alternative to traditional hays, which are generally characterized by a low feed value. The aim of this study was to compare the feed value of barn-dried hays with that of the fresh forage from a permanent meadow. The study was carried out over three periods during the first growth cycle of the meadow’s vegetation (from 30 May to 3 June, from 13 to 17 June, and from 27 June to 1 July). Fresh forage and barn-dried hays of the same fresh forages were tested for dry matter digestibility (DMD), organic matter digestibility (OMD), and voluntary intake (VI). Both types of forage obtained each period were tested with an interval of 15 days. Chemical composition and OMD of forages did not change (p > 0.05) according to the feeding method. However, the DMD values for barn-dried hays were higher (p < 0.05) than for fresh forages at the end of the cycle. VI and digestible organic matter intake of barn-dried hays were higher (p < 0.05) than that of fresh forages. In conclusion, barn-dried hays obtained from permanent grasslands presented a higher feed value than fresh forages.


2020 ◽  
Vol 19 (4) ◽  
Author(s):  
Sarah B. Wilson ◽  
Todd D. Steury ◽  
Robert A. Gitzen ◽  
Stephen S. Ditchkoff

1995 ◽  
Vol 61 (2) ◽  
pp. 211-217 ◽  
Author(s):  
R. Ferrer Cazcarra ◽  
M. Petit

AbstractTwo groups of eight Charolais heifers were used to examine the effect of feeding level during the post-weaning winter on the grazing behaviour and herbage intake over three periods during the first 2 months of grazing. The winter diets (L and H) were given to achieve a mean difference of 50 kg between groups at turn-out. The heifers were set-stocked together on a hill pasture where sward height was maintained at 12 cm.The winter live-weight gains were 0·31 and 0·70 (s.e. 0·032) kg/day for L and H heifers respectively, and spring gains 1·94 and 1·66 (s.e. 0·082) kg/day respectively. Intakes increased throughout the spring grazing for both groups. Absolute intakes were lower for L than for H heifers only during the first period (P < 0·05). Intake per kg live weight was higher in L than in H heifers (23·0 v. 21·1 (s.e. 0·54) g organic matter (OM) per kg live weight). Bite weights of H heifers were constant throughout (434, (s.e. 12·9) mg OM), while bite weights ofL heifers only reached those of H heifers in the last period. Bite weight was linearly related to live weight. Bite rates were not different between groups, but L heifers compensated for lower bite weight by grazing longer and they increased their grazing time after turn-out faster than H heifers. Grazing time was mainly responsible for higher relative intakes in L heifers, and thus, partly, for compensatory gain observed.


1990 ◽  
Vol 71 (3) ◽  
pp. 439-447 ◽  
Author(s):  
L. A. Windberg ◽  
C. D. Mitchell
Keyword(s):  

2009 ◽  
Vol 87 (9) ◽  
pp. 787-801 ◽  
Author(s):  
A. Hedd ◽  
W. A. Montevecchi ◽  
G. K. Davoren ◽  
D. A. Fifield

The Grand Bank ecosystem has undergone significant shifts during the past two decades owing to oceanographic and fishing effects. Effects on upper trophic level seabirds (dietary shifts, reduced reproductive performance) have been mediated through changes in the biology and behaviour of capelin ( Mallotus villosus (Müller, 1776)), the focal forage species. To explore for effects at lower trophic levels, we combine dietary (1987–1988, 2003–2006) and distributional (1966–1990, 1998–1999) data for Leach’s storm-petrel ( Oceanodroma leucorhoa (Vieillot, 1818)), a small, abundant, and highly pelagic seabird. Fish and crustaceans formed the bulk of nestling diet at two colonies, with fish dominating in all sampling periods and years (occurrence >70%, reconstructed mass >75%). Five families were represented, but mature myctophids (glacier lanternfish ( Benthosema glaciale (Reinhardt, 1837)), horned lanternfish ( Ceratoscopelus maderensis (Lowe, 1839)), Protomyctophum arcticum (Lütken, 1892)) and sandlance (genus Ammodytes L., 1758) dominated. Crustaceans occurred frequently but typically comprised ≤10% by mass; Hyperia galba (Montagu, 1813) dominated this prey class. General diet composition was similar through time with birds relying heavily on myctophid fishes in 1987–1988 and 2003–2006. Crustacean diversity, however, declined with fewer species of hyperiid amphipods and no small euphausiids (genus Thysanoessa Brandt, 1851) consumed in 2003–2006. The latter parallels changes in spring diets of capelin and winter diets of murres (genus Uria Brisson, 1760) in the region. Associations of storm-petrels with deep water are consistent with the predominance of mesopelagic prey in their diets.


1988 ◽  
Vol 66 (6) ◽  
pp. 1382-1388 ◽  
Author(s):  
A. V. Andreev

Parameters of digestion and energetics of free-living grouse were plotted against body mass to determine whether a general relationship exists between quantitative food intake, digestibility, and energy demands of individuals of different sizes, and to clarify the relationship between chemical composition of the diet and individual energetic demands of different species. Regression analysis showed a positive correlation between each of the parameters (except dry mass of caecal faeces) and body mass, reflecting a relationship between differences in chemical composition of the browse in the diets and its digestibility. Modelling intermediary metabolism in three grouse species revealed that about 50% of metabolizable energy originated from carbohydrate oxidation; the rest was shared among fiber (9–35%), protein (9–14%), and crude fat (12–25%). The more nitrogen in the diet, the higher were estimates of total digestibility, as well as those of fiber and fat. A generalized model of nitrogen demands of individuals is proposed and predictions from the model are compared with particular determinations based upon actual data from different species. The digestibility of natural grouse diets, and consequently available energy, is essentially dependent upon the concentration of protein in the diet. This suggests that it is necessary for grouse to exceed the minimal physiological level of nitrogen intake, not only to create reserves, but also to function effectively in the presumed need to detoxify and digest those fractions of the diet that are difficult to absorb.


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