Joint approaches to reduce cadmium exposure risk from rice consumption

2022 ◽  
pp. 128263
Author(s):  
Peng Mao ◽  
Jingtao Wu ◽  
Feng Li ◽  
Shuo Sun ◽  
Rong Huang ◽  
...  
Keyword(s):  
Cadmium Exposure ◽  
Exposure Risk ◽  
Rice Consumption

Assessing Human Exposure Risk to Cadmium through Dietary Intake in a W-Mo Mining Area, South China

2013 ◽  
Vol 807-809 ◽  
pp. 615-619
Author(s):  
Xue Lian Liu ◽  
Hong Guang Cheng ◽  
Jing Xie ◽  
Lin Wang
Keyword(s):  
Dietary Intake ◽  
South China ◽  
Mining Area ◽  
Cadmium Content ◽  
Food Groups ◽  
Exposure Risk ◽  
Cadmium Intake ◽  
Rice Consumption ◽  
Dietary Study ◽  
Rice Samples

In order to estimate the present exposure risk of Cadmium dietary intake by inhabitants in a W-Mo mining area, South China, a dietary investigation was conducted with stratified cluster random sampling method. According to the result, a total of 7 food groups, including rice, vegetable, meat, chicken and egg, were sampled from contaminated areas using the total dietary study method. Rice consumption took up 81.5% of food consumption. Cadmium content in 45.8% of 306 rice samples, 11.1% of 252 vegetable samples, and 4.8% of 21 chicken samples exceeded the limit. Risks of cadmium in study area are between 1.0E-06 and 1.0E-03, which is acceptable but need further attention to reduce them. Rice products were the highest contribution, which took up about 80.1%. The results showed that Cadmium intake was much higher around W-Mo ore deposit than that in reference area.

Changes of Renal Cadmium Accumulation Levels and Urinary Cadmium Excretion Levels Induced by Long-term Cadmium Exposure in Rats

1997 ◽  
Vol 9 (1) ◽  
pp. 109
Author(s):  
In Soon Song ◽  
Yong Chae Cho ◽  
Soo Young Kim ◽  
Am Park ◽  
Kyung Sun Son ◽  
...  
Keyword(s):  
Cadmium Accumulation ◽  
Cadmium Exposure ◽  
Urinary Cadmium
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