Restaurant menu re-design as a facilitator of more responsible consumer choice: An exploratory and preliminary study
2017 ◽
Vol 33
◽
pp. 73-81
◽
2017 ◽
Vol 144
◽
pp. 161-170
◽
2009 ◽
Vol 38
(1)
◽
pp. 1-13
◽
Keyword(s):
1967 ◽
Vol 25
◽
pp. 180-181
1988 ◽
Vol 46
◽
pp. 322-323
1990 ◽
Vol 48
(3)
◽
pp. 834-835
Keyword(s):
1993 ◽
Vol 57
(9)
◽
pp. 667-672
◽
2019 ◽
Vol 28
(2S)
◽
pp. 915-924
◽
2020 ◽
Vol 5
(5)
◽
pp. 1221-1230