Vitamin D supplementation restores the blunted muscle protein synthesis response in deficient old rats through an impact on ectopic fat deposition

Previous studies have established that 16-wk-old nonobese and obese rats conserve body protein during prolonged starvation. To determine the basis for this, protein synthesis and degradation in skeletal muscle were evaluated in the isolated perfused hindquarters of these rats, in the fed state and when starved for 2, 5, 10, and 11 days. Rats aged 4 and 8 wk were used as a comparison. The results indicate that the response to starvation depends on several factors: the age of the rat, its degree of adiposity, and the duration of the fast. An early event in starvation was a decline in muscle protein synthesis. This occurred in all groups, albeit this reduction occurred more slowly in the older rats. A later response to starvation was an increase in muscle proteolysis. This occurred between 2 and 5 days in the 8-wk-old rats. In 16-wk-old rats it did not occur until between 5 and 10 days, and it was preceded by a period of decreased proteolysis. In 16-wk-old obese rats, a decrease in proteolysis persisted for upwards of 10 days and the secondary increase was not noted during the period of study. The data suggest that the ability of older and more obese rats to conserve body protein during starvation is due, in part, to a curtailment of muscle proteolysis. This adaptation seems to correlate with the availability of lipid fuels.

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Enhanced response of muscle protein synthesis and plasma insulin to food intake in suckled rats

AJP Regulatory Integrative and Comparative Physiology ◽

10.1152/ajpregu.1993.265.2.r334 ◽

1993 ◽

Vol 265 (2) ◽

pp. R334-R340 ◽

Cited By ~ 28

Author(s):

T. A. Davis ◽

M. L. Fiorotto ◽

H. V. Nguyen ◽

P. J. Reeds

Keyword(s):

Protein Synthesis ◽

Food Intake ◽

Plasma Insulin ◽

Muscle Protein ◽

Muscle Protein Synthesis ◽

Fed State ◽

Fasting And Refeeding ◽

Old Rats ◽

Amino Acid Concentrations

To compare the sensitivity of muscle protein synthesis to food intake in neonatal and weaned rats, 5- and 16-day-old suckled rats and 28-day-old weaned rats were either fed, fasted for 8-10 h, or refed for 1-4 h after an 8-h fast. Protein synthesis was measured in vivo in soleus and plantaris muscles with a large dose of L-[4-3H]phenylalanine. In fed rats, fractional rates of protein synthesis (KS) decreased with age. Fasting decreased KS, and refeeding increased KS most in 5-day-old animals, less in 16-day-old rats, and least in 28-day-old rats. In 5-day-old rats, there were no differences in KS between soleus and plantaris muscles in the fed state and after fasting and refeeding; at 28 days, KS was higher in soleus than in plantaris in fed rats, and the soleus did not respond to fasting and refeeding. In rats at all three ages, the concentration of most plasma amino acids decreased during fasting; when 5-day-old rats were refed, plasma amino acid concentrations increased, but not to the levels in the fed state. Plasma insulin concentrations increased with age. Plasma insulin concentrations decreased more rapidly with fasting and increased more extensively with refeeding in 5-day-old rats than in older rats. These results suggest that muscle protein synthesis is more responsive to food intake in young suckled rats than in older suckled or weaned rats; this increased responsiveness is accompanied by greater changes in circulating insulin concentrations.

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Glucocorticoid effects on insulin- and IGF-I-regulated muscle protein metabolism during aging

Journal of Endocrinology ◽

10.1677/joe.0.1560083 ◽

1998 ◽

Vol 156 (1) ◽

pp. 83-89 ◽

Cited By ~ 50

Author(s):

D Dardevet ◽

C Sornet ◽

I Savary ◽

E Debras ◽

P Patureau-Mirand ◽

...

Keyword(s):

Protein Synthesis ◽

Muscle Atrophy ◽

Protein Metabolism ◽

Muscle Protein ◽

Muscle Protein Synthesis ◽

Recovery Period ◽

Adult Rats ◽

Igf I ◽

Muscle Protein Metabolism ◽

Old Rats

This study was performed to assess the effect of glucocorticoids (dexamethasone) on insulin- and IGF-I-regulated muscle protein metabolism in adult and old rats. Muscle atrophy occurred more rapidly in old rats, and recovery of muscle mass was impaired when compared with adults. Muscle wasting resulted mainly from increased protein breakdown in adult rat but from depressed protein synthesis in the aged animal. Glucocorticoid treatment significantly decreased the stimulatory effect of insulin and IGF-I on muscle protein synthesis in adult rats by 25.9 and 58.1% respectively. In old rats, this effect was even greater, being 49.3 and 100% respectively. With regard to muscle proteolysis, glucocorticoids blunted the anti-proteolytic action of insulin and IGF-I in both age groups. During the recovery period, adult rats reversed the glucocorticoid-induced resistance of muscle protein metabolism within 3 days, at which time old rats still exhibited the decrease in insulin-regulated proteolysis. In conclusion, the higher sensitivity of old rat muscle to glucocorticoids may in part result from the greater modification of the effects of insulin and IGF-I on muscle protein metabolism. These responses to glucocorticoids in old rats may be associated with the emergence of muscle atrophy with advancing age.

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Lower recovery of muscle protein lost during starvation in old rats despite a stimulation of protein synthesis

AJP Endocrinology and Metabolism ◽

10.1152/ajpendo.1999.277.4.e608 ◽

1999 ◽

Vol 277 (4) ◽

pp. E608-E616 ◽

Cited By ~ 12

Author(s):

L. Mosoni ◽

T. Malmezat ◽

M. C. Valluy ◽

M. L. Houlier ◽

D. Attaix ◽

...

Keyword(s):

Gene Expression ◽

Protein Synthesis ◽

Muscle Protein ◽

Muscle Protein Synthesis ◽

Age Groups ◽

Liver Protein ◽

Protein Mass ◽

Old Rats ◽

Proteolytic Pathways ◽

Lower Recovery

Sarcopenia could result from the inability of an older individual to recover muscle lost during catabolic periods. To test this hypothesis, we compared the capacity of 5-day-refed 12- and 24-mo-old rats to recover muscle mass lost after 10 days without food. We measured gastrocnemius and liver protein synthesis with the flooding-dose method and also measured nitrogen balance, 3-methylhistidine excretion, and the gene expression of components of proteolytic pathways in muscle comparing fed, starved, and refed rats at each age. We show that 24-mo-old rats had an altered capacity to recover muscle proteins. Muscle protein synthesis, inhibited during starvation, returned to control values during refeeding in both age groups. The lower recovery in 24-mo-old rats was related to a lack of inhibition of muscle proteolysis during refeeding. The level of gene expression of components of the proteolytic pathways did not account for the variations in muscle proteolysis at both ages. In conclusion, this study highlights the role of muscle proteolysis in the lower recovery of muscle protein mass lost during catabolic periods.

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Postprandial Stimulation of Muscle Protein Synthesis in Old Rats Can Be Restored by a Leucine-Supplemented Meal

Journal of Nutrition ◽

10.1093/jn/132.1.95 ◽

2002 ◽

Vol 132 (1) ◽

pp. 95-100 ◽

Cited By ~ 135

Author(s):

Dominique Dardevet ◽

Claire Sornet ◽

Gérard Bayle ◽

Jacques Prugnaud ◽

Corinne Pouyet ◽

...

Keyword(s):

Protein Synthesis ◽

Muscle Protein ◽

Muscle Protein Synthesis ◽

Old Rats ◽

Stimulation Of

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Presence of low-grade inflammation impaired postprandial stimulation of muscle protein synthesis in old rats

The Journal of Nutritional Biochemistry ◽

10.1016/j.jnutbio.2009.01.005 ◽

2010 ◽

Vol 21 (4) ◽

pp. 325-331 ◽

Cited By ~ 57

Author(s):

Michèle Balage ◽

Julien Averous ◽

Didier Rémond ◽

Cécile Bos ◽

Estelle Pujos-Guillot ◽

...

Keyword(s):

Protein Synthesis ◽

Muscle Protein ◽

Muscle Protein Synthesis ◽

Low Grade ◽

Old Rats ◽

Low Grade Inflammation ◽

Stimulation Of

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Skeletal muscle protein synthesis in adult and old rats

Reproduction Nutrition Development ◽

10.1051/rnd:19990134 ◽

1999 ◽

Vol 39 (1) ◽

pp. 98-99

Author(s):

I. Savary ◽

D. Dardevet ◽

E. Debras ◽

C. Sornet ◽

P. Patureau Mirand ◽

...

Keyword(s):

Skeletal Muscle ◽

Protein Synthesis ◽

Muscle Protein ◽

Muscle Protein Synthesis ◽

Skeletal Muscle Protein ◽

Skeletal Muscle Protein Synthesis ◽

Old Rats

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Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

Nutrients ◽

10.3390/nu12061596 ◽

2020 ◽

Vol 12 (6) ◽

pp. 1596 ◽

Cited By ~ 1

Author(s):

Insaf Berrazaga ◽

Jérôme Salles ◽

Karima Laleg ◽

Christelle Guillet ◽

Véronique Patrac ◽

...

Keyword(s):

Skeletal Muscle ◽

Protein Synthesis ◽

Muscle Mass ◽

Protein Quality ◽

Muscle Protein ◽

Muscle Protein Synthesis ◽

Milk Proteins ◽

Skeletal Muscle Protein ◽

Skeletal Muscle Protein Synthesis ◽

Old Rats

The mechanisms that are responsible for sarcopenia are numerous, but the altered muscle protein anabolic response to food intake that appears with advancing age plays an important role. Dietary protein quality needs to be optimized to counter this phenomenon. Blending different plant proteins is expected to compensate for the lower anabolic capacity of plant-based when compared to animal-based protein sources. The objective of this work was to evaluate the nutritional value of pasta products that were made from a mix of wheat semolina and faba bean, lentil, or split pea flour, and to assess their effect on protein metabolism as compared to dietary milk proteins in old rats. Forty-three old rats have consumed for six weeks isoproteic and isocaloric diets containing wheat pasta enriched with 62% to 79% legume protein (depending on the type) or milk proteins, i.e., casein or soluble milk proteins (SMP). The protein digestibility of casein and SMP was 5% to 14% higher than legume-enriched pasta. The net protein utilization and skeletal muscle protein synthesis rate were equivalent either in rats fed legume-enriched pasta diets or those fed casein diet, but lower than in rats fed SMP diet. After legume-enriched pasta intake, muscle mass, and protein accretion were in the same range as in the casein and SMP groups. Mixed wheat-legume pasta could be a nutritional strategy for enhancing the protein content and improving the protein quality, i.e., amino acid profile, of this staple food that is more adequate for maintaining muscle mass, especially for older individuals.

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