Dietary supplementation with nerolidol improves the antioxidant capacity and muscle fatty acid profile of Brycon amazonicus exposed to acute heat stress

Journal of Thermal Biology ◽

10.1016/j.jtherbio.2021.103003 ◽

2021 ◽

pp. 103003

Author(s):

Leandro P. Bolzan ◽

Danilo C. Barroso ◽

Carine F. Souza ◽

Fernanda C. Oliveira ◽

Roger Wagner ◽

...

Keyword(s):

Heat Stress ◽

Fatty Acid ◽

Antioxidant Capacity ◽

Fatty Acid Profile ◽

Dietary Supplementation ◽

Acute Heat Stress

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Addition of grape pomace flour in the diet on laying hens in heat stress: Impacts on health and performance as well as the fatty acid profile and total antioxidant capacity in the egg

Journal of Thermal Biology ◽

10.1016/j.jtherbio.2019.01.003 ◽

2019 ◽

Vol 80 ◽

pp. 141-149 ◽

Cited By ~ 7

Author(s):

João H. Reis ◽

Roger R. Gebert ◽

Mauricio Barreta ◽

Marcel M. Boiago ◽

Carine F. Souza ◽

...

Keyword(s):

Heat Stress ◽

Fatty Acid ◽

Antioxidant Capacity ◽

Fatty Acid Profile ◽

Total Antioxidant Capacity ◽

Laying Hens ◽

Grape Pomace ◽

Total Antioxidant ◽

And Performance

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Dietary supplementation with 25-hydroxycholecalciferol and phytase in growing-finishing pigs: I. Effects on performance, carcass traits, muscle antioxidant capacity and fatty acid profile

Animal Feed Science and Technology ◽

10.1016/j.anifeedsci.2021.115003 ◽

2021 ◽

pp. 115003

Author(s):

L.H. Zhang ◽

H.S. Liu ◽

S.J. Liu ◽

X.S. Piao

Keyword(s):

Fatty Acid ◽

Antioxidant Capacity ◽

Fatty Acid Profile ◽

Carcass Traits ◽

Dietary Supplementation ◽

Finishing Pigs ◽

25 Hydroxycholecalciferol

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Dietary supplementation of inulin or flavomycin and type of cut of rabbit meat: changes on fatty acid profile and sensorial characteristics

Revista Mexicana de Ciencias Pecuarias ◽

10.22319/rmcp.v10i3.4714 ◽

2019 ◽

Vol 10 (3) ◽

pp. 552-570

Author(s):

Maria Eugenia Juárez-Silva ◽

Mario Cuchillo-Hilario ◽

Enrique Villarreal-Delgado

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Dietary Supplementation ◽

Rabbit Meat

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The effect of false flax (Camelina sativa) cake dietary supplementation in dairy goats on fatty acid profile of kefir

Small Ruminant Research ◽

10.1016/j.smallrumres.2014.07.015 ◽

2014 ◽

Vol 122 (1-3) ◽

pp. 44-49 ◽

Cited By ~ 15

Author(s):

Jan Pikul ◽

Jacek Wójtowski ◽

Romualda Danków ◽

Joanna Teichert ◽

Grażyna Czyżak-Runowska ◽

...

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Dietary Supplementation ◽

Camelina Sativa ◽

Dairy Goats ◽

False Flax

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Dietary supplementation of plant bioactive-enriched aniseed straw and eucalyptus leaves modulates tissue fatty acid profile and nuggets quality of lambs

animal ◽

10.1017/s175173112000141x ◽

2020 ◽

Vol 14 (12) ◽

pp. 2642-2651

Author(s):

R.S. Bhatt ◽

A. Sahoo ◽

S. Sarkar ◽

L. Soni ◽

P. Sharma ◽

...

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Dietary Supplementation ◽

Eucalyptus Leaves ◽

Tissue Fatty Acid

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The impact of the dietary supplementation level with Schizochytrium sp. on milk chemical composition and fatty acid profile, of both blood plasma and milk of goats

Small Ruminant Research ◽

10.1016/j.smallrumres.2020.106252 ◽

2020 ◽

Vol 193 ◽

pp. 106252

Author(s):

Alexandros Mavrommatis ◽

Eleni Tsiplakou

Keyword(s):

Fatty Acid ◽

Chemical Composition ◽

Blood Plasma ◽

Fatty Acid Profile ◽

Dietary Supplementation ◽

The Impact

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Effect of Molasses and Dried Orange Pulp as Sheep Dietary Supplementation on Physico-Chemical, Microbiological and Fatty Acid Profile of Comisana Ewe's Milk and Cheese

Frontiers in Nutrition ◽

10.3389/fnut.2019.00001 ◽

2019 ◽

Vol 6 ◽

Cited By ~ 2

Author(s):

Luigi Liotta ◽

Cinzia L. Randazzo ◽

Nunziatina Russo ◽

Alessandro Zumbo ◽

Ambra Rita Di Rosa ◽

...

Keyword(s):

Fatty Acid ◽

Fatty Acid Profile ◽

Dietary Supplementation ◽

Physico Chemical ◽

Orange Pulp ◽

Ewe's Milk

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Dietary glutamine improves meat quality, skeletal muscle antioxidant capacity and glutamine metabolism in broilers under acute heat stress

Journal of Applied Animal Research ◽

10.1080/09712119.2018.1520113 ◽

2018 ◽

Vol 46 (1) ◽

pp. 1412-1417 ◽

Cited By ~ 8

Author(s):

Dai Sifa ◽

Xi Bai ◽

Dan Zhang ◽

Hong Hu ◽

Xuezhuang Wu ◽

...

Keyword(s):

Skeletal Muscle ◽

Heat Stress ◽

Antioxidant Capacity ◽

Meat Quality ◽

Glutamine Metabolism ◽

Acute Heat Stress

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Investigation of the Effects of Some Herbal Extracts Used in Different Ratios on Meat Fatty Acid Profile Level in Experimental Heat Stress Created in Broilers

Poultry - An Advanced Learning ◽

10.5772/intechopen.83751 ◽

2020 ◽

Author(s):

Emre Tekce ◽

Bülent Bayraktar ◽

Vecihi Aksakal

Keyword(s):

Heat Stress ◽

Fatty Acid ◽

Fatty Acid Profile ◽

Herbal Extracts ◽

Experimental Heat

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FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPONICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

Journal of Microbiology Biotechnology and Food Sciences ◽

10.15414/jmbfs.4842 ◽

2021 ◽

Vol 11 (1) ◽

Keyword(s):

Oryza Sativa ◽

Fatty Acid ◽

Antioxidant Capacity ◽

Fatty Acid Profile ◽

Oryza Sativa L

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