Review of article: Chronic ingestion of flavan-3-ols and isoflavones improves insulin sensitivity and lipoprotein status and attenuates estimated 10-year cardiovascular disease risk in medicated postmenopausal women with type 2 diabetes: A 1-year, double-blind, randomized, controlled trial by Peter J. Curtis, PhD, Mike Sampson, MD, John Potter, MD, Ketan Dhatariya, MD, Paul A. Kroon, PhD, Aedin Cassidy, PhD (Diabetes Care 2012;35:226–32)
2013 ◽
Vol 10
(1)
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pp. 47
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2012 ◽
Vol 33
(4)
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pp. 209-222
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2018 ◽
Vol Volume 10
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pp. 601-609
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2013 ◽
Vol 74
(07)
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pp. e655-e662
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2017 ◽
Vol 27
(2)
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pp. 138-146
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2020 ◽
Vol 11
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pp. 215013272092271
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2016 ◽
Vol 18
(7)
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pp. 663-670
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