Factors and determinants of animal genetic resources management activities across the world

2016 ◽  
Vol 189 ◽  
pp. 70-77 ◽  
Author(s):  
G. Leroy ◽  
B. Besbes ◽  
P. Boettcher ◽  
I. Hoffmann ◽  
D. Pilling ◽  
...  
2007 ◽  
Vol 40 ◽  
pp. 1-13
Author(s):  
D. Pilling ◽  
R. Cardellino ◽  
M. Zjalic ◽  
B. Rischkowsky ◽  
K.A. Tempelman ◽  
...  

SummaryAs part of the country-driven strategy for the management of animal genetic resources, FAO invited 188 countries to participate in the preparation of the First Report on the State of the World's Animal Genetic Resources. Utilizing the information provided in the 148 country reports ready for analysis in July 2005, this paper presents a global overview of the state of capacity and utilization of reproductive and molecular biotechnologies in the management of animal genetic resources. Regional descriptions outline the distribution of different biotechnologies, along with a discussion of the species and breed focus of their use, and stakeholder involvement in service delivery. Unsurprisingly, there is a big gap in biotechnology use between developed and developing countries, with artificial insemination being the technology most widely applied in developing countries. More complex technologies such as embryo transfer and molecular tools, are even less common in developing countries. Use of biotechnologies is in general biased towards cattle, and examples of the application of biotechnologies in the management of locally adapted breeds are limited. Most developing countries express the wish to increase the utilization of biotechnologies. However, in many cases clear plans for incorporating technologies into animal genetic resource management are lacking.


2007 ◽  
pp. 99-104 ◽  
Author(s):  
M. Briard ◽  
V. Le Clerc ◽  
D. Peltier ◽  
A. Suel ◽  
J. Granger ◽  
...  

Crop Science ◽  
2019 ◽  
Vol 59 (3) ◽  
pp. 853-857 ◽  
Author(s):  
Gayle M. Volk ◽  
Deana Namuth-Covert ◽  
Patrick F. Byrne

2011 ◽  
Vol 334 (3) ◽  
pp. 255-262 ◽  
Author(s):  
Dominique Planchenault ◽  
Jean-Claude Mounolou

2020 ◽  
Vol 1 (1) ◽  
pp. 4-16
Author(s):  
Dafydd Pilling ◽  
Julie Bélanger ◽  
Stefano Diulgheroff ◽  
Jarkko Koskela ◽  
Grégoire Leroy ◽  
...  

Plant, animal, forest, aquatic, micro-organism and invertebrate genetic resources are vital to food security, nutrition, livelihoods and the resilience and adaptability of global agricultural production systems. Despite increasing efforts in recent years, much remains to be done to improve the management of these resources. Many are at risk of extinction or erosion and many have been overlooked in terms of use and development. There is an urgent need to address these deficiencies, both within the individual sectors of food and agriculture and in terms of how genetic resources management can be better integrated across sectors. These efforts will need to include action to address the multiple knowledge gaps that constrain improvements to management. They will also need to include the creation of policy and institutional frameworks that promote collaboration and stakeholder participation and allow sustainable management strategies to be implemented effectively at appropriate scales.


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