Different beef breed sires used for crossbreeding with Swedish dairy cows - effects on calving performance and carcass traits

The aim of this study was to investigate of beef breeds - Hereford (HE), Charolais (CH) Limousine (LI), Simmental (SM), Belgian Blue (BB) and Salers (SA) - of the bulls, which are used for dairy cows and heifers insemination, influence on male sex offspring carcass weight and yield. In this article, for analysis were used of all in 7 months in one slaughterhouse slaughtered bulls 12-30 months of age data. Of these 689 crossbreeds, whose cow was dairy and bull was beef breed. For this study was used only crossbreeds (689 bulls) data. This is the thirty-six (36) bull offspring from 546 farms. Bulls were divided into groups according to age during slaughter (12-18 months, 18-24 months, 24-30 months). Studies have shown, that the father's breed at different growth periods had a different effect on carcass traits of crossbreeds. Therefore, the crossbreeding use on purpose to improve dairy breeds offspring carcass characteristics, it is necessary to carefully choose the right breed for crossbreeding, bearing in mind, what age of the offspring will be slaughtered.

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Carcass traits of Friesian, Piemontese x Friesian and Romagnola x Friesian steers finished on two feeding levels for two periods

Proceedings of the British Society of Animal Science ◽

10.1017/s1752756200008140 ◽

2002 ◽

Vol 2002 ◽

pp. 158-158

Author(s):

M.G. Keane

Keyword(s):

Dairy Cows ◽

Carcass Traits ◽

Beef Breed ◽

Holstein Dairy Cows

Crossing of Friesian-Holstein dairy cows with beef breed bulls is widely practised. Recently the Italian Piemontese and Romagnola beef breeds have been imported into Ireland, but they have not been evaluated. The objective of this study was to compare the progeny of these breeds and Friesians for carcass traits. General productivity traits have been reported elsewhere (Keane, 2001).

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Estimated Breeding Values of Beef Sires Can Predict Performance of Beef-Cross-Dairy Progeny

Frontiers in Genetics ◽

10.3389/fgene.2021.712715 ◽

2021 ◽

Vol 12 ◽

Author(s):

Natalia Martín ◽

Lucy Coleman ◽

Nicolás López-Villalobos ◽

Nicola Schreurs ◽

Stephen Morris ◽

...

Keyword(s):

New Zealand ◽

Dairy Cattle ◽

Dairy Cows ◽

Carcass Traits ◽

Breeding Value ◽

Gestation Length ◽

Similar Amount ◽

Progeny Testing ◽

Eye Muscle ◽

Beef Breed

On average, half of the animal’s estimated breeding value (EBV) is passed on to their progeny. However, it is not known how the performance of beef-cross-dairy cattle relates to the EBV of their beef sire. Such information is required to determine the genetic potential of beef sires selected based on existing EBV to be used on dairy cows in New Zealand. This study evaluated the relationship between the EBV of 30 Angus and 34 Hereford sires and the performance of their progeny for birth, growth, and carcass traits, via progeny testing of 975 beef-cross-dairy offspring born to dairy cows and grown on hill country pasture. Overall, BREEDPLAN EBV did predict progeny performance of the beef-cross-dairy cattle from this study. Gestation length and birthweight increased with increasing sire EBV (mean 0.37–0.62days and 0.52–0.64kg, respectively, p<0.05). Age at weaning decreased with increasing sire EBV for liveweight at 200days (0.17–0.21days per extra kilo of sire EBV, p<0.05) but sire EBV for liveweight at 200days had no effect on the liveweight of the progeny at 200days for either breed (p>0.05). Liveweight increased with sire EBV for liveweight at 400, 600, and 800days, by a similar amount for both breeds (between 0.23 and 0.42kg increase in progeny liveweight per extra kilo of sire EBV, p<0.05). The relationships were more inconsistent for carcass traits. For Hereford, carcass weight and eye muscle area increased with increasing sire EBV (0.27kg and 0.70cm2, respectively, p<0.05). For Angus, marble score increased by 0.10 with 1% extra in sire EBV for intramuscular fat (p<0.05). Rib fat depth tended to increase with sire EBV for both breeds (p<0.1). EBV derived from beef-breed data work in dairy-beef systems but maybe slightly less than the expected 0.5units of performance per unit of EBV. New Zealand farmers should consider BREEDPLAN EBV when selecting sires to mate dairy cows or when buying beef-cross-dairy calves for beef production, to ensure the resulting calves are born safely and on time and then grow well to produce carcasses of suitable meat and fat composition.

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