The age-dependent variations for fatty acid composition and sensory quality of chicken meat and associations between gene expression patterns and meat quality

2021 ◽  
pp. 104736
Author(s):  
Jingjing Li ◽  
Chaowu Yang ◽  
Jinshan Ran ◽  
Chunlin Yu ◽  
Lingqian Yin ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Meat Quality ◽  
Acid Composition ◽  
Sensory Quality ◽  
Expression Patterns ◽  
Gene Expression Patterns ◽  
Age Dependent

Effects of fatty acid composition of liquid margarines on sensory quality of cakes

2010 ◽  
Vol 39 (2) ◽  
pp. 136-148 ◽  
Author(s):  
J. Rutkowska ◽  
A. Żbikowska
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sensory Quality

INFLUENCE OF LOW FAT FISHMEAL ON FATTY ACID COMPOSITION AND SENSORY QUALITY OF PORK

2003 ◽  
Vol 14 (1) ◽  
pp. 51-65 ◽  
Author(s):  
R. JONSDOTTIR ◽  
T. VALDIMARSDOTTIR ◽  
B. BALDURSDOTTIR ◽  
G. THORKELSSON
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Sensory Quality ◽  
Low Fat

Effect of substitution of a proportion of the concentrate in grass silage/concentrate-based diets with extruded linseed on performance and meat quality of dairy bulls

2007 ◽  
Vol 2007 ◽  
pp. 10-10
Author(s):  
L.E.R. Dawson ◽  
A.M. Fearon ◽  
B.W. Moss ◽  
V.B. Woods
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linolenic Acid ◽  
Meat Quality ◽  
Acid Composition ◽  
Docosapentaenoic Acid ◽  
Cardio Vascular Disease ◽  
Dairy Bulls ◽  
Cardio Vascular

While meat from ruminants (beef and lamb) has been shown to have high levels of saturated and low levels of polyunsaturated fatty acids (PUFA) (Wood et al 1999), the beneficial properties of beef include the lower n-6:n-3 ratio, particularly under grass-fed systems, relative to pork or poultry and the presence of appreciable quantities of α linolenic acid, eicosapentaenoic and docosapentaenoic acid. The latter have been shown to reduce the incidence of cardio-vascular disease in humans. While feeding whole linseed has been shown to enhance the fatty acid composition of muscle (Scollan et al 2001), whole linseed is subject to significant levels of biohydrogenation in the rumen. Extruded linseed (Valomega) is promoted as increasing conjugated linoleic acid and α linolenic acid in meat through improving the efficiency of fatty acid metabolism in the rumen and intestine. The objective of the current study was to evaluate the effect of level of inclusion of extruded linseed in diets of dairy bulls on fatty acid composition of meat and instrumental meat quality.

scholarly journals Comparative effects of dietary microalgae oil and fish oil on fatty acid composition and sensory quality of table eggs

2020 ◽  
Vol 99 (3) ◽  
pp. 1734-1743 ◽  
Author(s):  
Jia Feng ◽  
Shuo Long ◽  
Hai-jun Zhang ◽  
Shu-geng Wu ◽  
Guang-hai Qi ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Fish Oil ◽  
Acid Composition ◽  
Sensory Quality ◽  
Microalgae Oil

INFLUENCE OF FEED FAT SOURCE ON FATTY ACID COMPOSITION, UNSATURATION AND LIPID OXIDATION OF BACKFAT AND SENSORY QUALITY OF PORK

2001 ◽  
Vol 12 (4) ◽  
pp. 285-300 ◽  
Author(s):  
H.G. KRISTINSSON ◽  
B. BALDURSDOTTIR ◽  
R. JONSDOTTIR ◽  
T. VALDIMARSDOTTIR ◽  
G. THORKELSSON
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Lipid Oxidation ◽  
Acid Composition ◽  
Sensory Quality

Effects of feeding regimens on meat quality, fatty acid composition and metabolism as related to gene expression in Chinese Sunit sheep

2018 ◽  
Vol 169 ◽  
pp. 127-133 ◽  
Author(s):  
Bohui Wang ◽  
Lei Yang ◽  
Yulong Luo ◽  
Rina Su ◽  
Lin Su ◽  
...  
Keyword(s):  
Gene Expression ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Meat Quality ◽  
Acid Composition
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