INFLUENCE OF FEED FAT SOURCE ON FATTY ACID COMPOSITION, UNSATURATION AND LIPID OXIDATION OF BACKFAT AND SENSORY QUALITY OF PORK
2001 ◽
Vol 12
(4)
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pp. 285-300
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2003 ◽
Vol 14
(1)
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pp. 51-65
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2011 ◽
Vol 96
(4)
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pp. 739-746
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2009 ◽
Vol 292
(3-4)
◽
pp. 232-236
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