Functional and bioactive properties of rapeseed protein concentrates and sensory analysis of food application with rapeseed protein concentrates

LWT ◽  
2006 ◽  
Vol 39 (5) ◽  
pp. 503-512 ◽  
Author(s):  
Yumiko Yoshie-Stark ◽  
Yoshiko Wada ◽  
Michael Schott ◽  
Andreas Wäsche
Keyword(s):  
Sensory Analysis ◽  
Protein Concentrates ◽  
Rapeseed Protein ◽  
Bioactive Properties

Preparation of Rapeseed Protein Concentrates and Isolates Using Ultrafiltration

1984 ◽  
Vol 49 (3) ◽  
pp. 768-770 ◽  
Author(s):  
L. L. DIOSDAY ◽  
Y-M. TZENG ◽  
L. J. RUBIN
Keyword(s):  
Protein Concentrates ◽  
Rapeseed Protein

scholarly journals Anthocyanin-rich extracts from purple and red potatoes as natural colourants: Bioactive properties, application in a soft drink formulation and sensory analysis

2020 ◽  
pp. 128526
Author(s):  
Shirley L. Sampaio ◽  
Julien Lonchamp ◽  
Maria Inês Dias ◽  
Catriona Liddle ◽  
Spyridon A. Petropoulos ◽  
...  
Keyword(s):  
Sensory Analysis ◽  
Soft Drink ◽  
Bioactive Properties

Growth, blood chemistry and histology of rats fed zincsupplemented rapeseed protein concentrates

1981 ◽  
Vol 30 (3-4) ◽  
pp. 223-233 ◽  
Author(s):  
B. G. Shah ◽  
E. A. Nera ◽  
P. C. Verdier ◽  
J. L. Beare-Rogers ◽  
J. D. Jones ◽  
...  
Keyword(s):  
Blood Chemistry ◽  
Protein Concentrates ◽  
Rapeseed Protein

Iodine metabolism and tissue mineral levels in rats fed rapeseed protein concentrates supplemented with zinc

1981 ◽  
Vol 30 (3-4) ◽  
pp. 235-243 ◽  
Author(s):  
B. G. Shah ◽  
G. Benns ◽  
E. A. Nera ◽  
P. C. Verdier ◽  
J. L. Beare-Rogers ◽  
...  
Keyword(s):  
Protein Concentrates ◽  
Rapeseed Protein ◽  
Iodine Metabolism ◽  
Mineral Levels

Developing Food Sensory Analysis Information System using Waterfall Software Engineering Model

2017 ◽  
Vol 4 (2) ◽  
pp. 63-81
Author(s):  
Stefanus Oliver ◽  
Abdullah Muzi Marpaung ◽  
Maulahikmah Galinium
Keyword(s):  
Software Engineering ◽  
Sensory Analysis ◽  
Acceptance Testing ◽  
Design Activity ◽  
User Requirements ◽  
Human Errors ◽  
Web Based ◽  
Entity Relationship ◽  
Entity Relationship Diagram ◽  
Analysis System

Food sensory analysis is the terms from the field of Food Technology that has a meaning which means sensory evaluation of food that is conducted by the food sensory evaluators. Currently, food sensory analysis is conductedmanually. It can caus e human errors and consume much ti me. The objective of this research is to build a web based application that is specific for food sensory analysis using PHP programming language. This research followsfour first steps of waterfall software engineering mod el which are user requirements ana lysis (user software and requirements analysis), system design (activity, use cases, architecture, and entity relationship diagram),implementation (software development), and testing (software unit, functionality, validit y, and user acceptance testing). T he software result is well built. It is also acceptable for users and all functionality features can run well after going through those four software testing. The existence of the software brings easiness to deal with the manual food sensory analysis exper iment. It is considered also for the future it has business value by having open source and premium features.

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