On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection
1999 ◽
Vol 13
(15)
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pp. 1626-1632
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2020 ◽
2020 ◽
2013 ◽
Vol 84
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pp. 69-76
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2000 ◽
Vol 14
(23)
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pp. 2312-2319
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2020 ◽