On-line characterization of phenolic antioxidants in fruit wines from family myrtaceae by liquid chromatography combined with electrospray ionization tandem mass spectrometry and radical scavenging detection

LWT ◽  
2009 ◽  
Vol 42 (1) ◽  
pp. 297-302 ◽  
Author(s):  
Nitra Nuengchamnong ◽  
Kornkanok Ingkaninan
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