scholarly journals Changes in yogurt fermentation characteristics, and antioxidant potential and in vitro inhibition of angiotensin-1 converting enzyme upon the inclusion of peppermint, dill and basil

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2011 ◽  
Vol 44 (6) ◽  
pp. 1458-1464 ◽  
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Lufthiah Hasnah Iramani ◽  
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Sekar Ilma Tiarani ◽  
Min Rahminiwati ◽  
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Angiotensin Converting Enzyme ◽  
Water Extract ◽  
Converting Enzyme ◽  
In Vitro Inhibition ◽  
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Antioxidant potential of Arnica montana and Urtica dioica hydroalcoholic extracts on mouse fibroblasts in vitro

Planta Medica ◽  
2011 ◽  
Vol 77 (12) ◽  
Author(s):  
L Moldovan ◽  
O Craciunescu ◽  
L Toma ◽  
A Gaspar ◽  
D Constantin
Keyword(s):  
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Mouse Fibroblasts ◽  
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In vitro antioxidant potential of spray-dried Psidium guajava L. leaves extracts

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
MR Fernandes ◽  
CR Souza ◽  
ML Martinez ◽  
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Keyword(s):  
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Antioxidant Potential ◽  
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Effekte von Substanz P und Neurotensin auf die Kontraktilität des Ileums der Maus in vitro: Inhibition durch STW 5

2007 ◽  
Vol 45 (08) ◽  
Author(s):  
D Hagelauer ◽  
O Kelber ◽  
D Weiser ◽  
S Laufer ◽  
H Heinle
Keyword(s):  
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In Vitro Inhibition
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