Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology
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2016 ◽
Vol 8
(2)
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pp. 58-64
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2017 ◽
Vol 16
(1)
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pp. 20-26
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2012 ◽
Vol 38
(1)
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pp. 441-448
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2019 ◽
Vol 56
(3)
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pp. 1454-1461
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2018 ◽
Vol 26
(19)
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pp. 18993-19011
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2002 ◽
Vol 31
(3)
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pp. 451-459
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2013 ◽
Vol 93
(12)
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pp. 2922-2926
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