Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations

LWT ◽  
2013 ◽  
Vol 50 (2) ◽  
pp. 459-468 ◽  
Author(s):  
Odile Rolet-Répécaud ◽  
Françoise Berthier ◽  
Eric Beuvier ◽  
Stéphane Gavoye ◽  
Eric Notz ◽  
...  
Keyword(s):  
Milk Clotting ◽  
Enzyme Fraction

Optimization of the production and characterization of milk-clotting enzyme from Bacillus subtilis isolated from marine sponge

2016 ◽  
Vol 15 (3) ◽  
pp. 158 ◽  
Author(s):  
HalaR Wehaidy ◽  
MohamedA Abdel-Naby ◽  
WafaaG Shousha ◽  
MohammedI.Y. El Mallah ◽  
MichaelM Shawky
Keyword(s):  
Bacillus Subtilis ◽  
Marine Sponge ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

scholarly journals Functional characterization of constituent enzyme fractions of mycobacillin synthetase

1985 ◽  
Vol 230 (3) ◽  
pp. 785-789 ◽  
Author(s):  
S K Ghosh ◽  
S Majumder ◽  
N K Mukhopadhyay ◽  
S K Bose
Keyword(s):  
Amino Acids ◽  
Functional Characterization ◽  
Enzyme Fraction ◽  
Sequential Activation

The enzyme fraction A, a constituent enzyme of the three-fraction enzyme mycobacillin synthetase, independently and sequentially activated five amino acids starting from L-proline, producing the pentapeptide Pro(Asp1,Glu1,Tyr1)Asp. The fractions B and C were unable to function independently. However, the fraction B synthesized the nonapeptide Pro(Asp3,Glu1,Tyr2,Ser1)Leu, sequentially activating the pentapeptide and next four amino acids, whereas the fraction C synthesized mycobacillin by the sequential activation of the nonapeptide and the remaining four amino acids. The pH optima of the above enzymes are almost identical (pH 7.8), but their Km values are a little different.

Production and characterization of a milk-clotting enzyme from Aspergillus oryzae MTCC 5341

2009 ◽  
Vol 85 (6) ◽  
pp. 1849-1859 ◽  
Author(s):  
Kurutahalli S. Vishwanatha ◽  
A. G. Appu Rao ◽  
Sridevi Annapurna Singh
Keyword(s):  
Aspergillus Oryzae ◽  
Milk Clotting ◽  
Milk Clotting Enzyme

Purification and Characterization of a Milk Clotting Protease fromMucor bacilliformis

1992 ◽  
Vol 37 (3) ◽  
pp. 283-294 ◽  
Author(s):  
Liliana B. Areces ◽  
Mirtha Biscoglio De Jiménez Bonino ◽  
Marina A. A. Parry ◽  
Elda R. Fraile ◽  
Héctor M. Fernández ◽  
...  
Keyword(s):  
Purification And Characterization ◽  
Milk Clotting ◽  
Milk Clotting Protease

Biochemical and rheological characterization of a protease from fruits of Withania coagulans with a milk-clotting activity

2014 ◽  
Vol 23 (6) ◽  
pp. 1805-1813 ◽  
Author(s):  
Maryam Beigomi ◽  
Mohammad Amin Mohammadifar ◽  
Maryam Hashemi ◽  
Mohsen Ghods rohani ◽  
Kalaiselvi Senthil ◽  
...  
Keyword(s):  
Rheological Characterization ◽  
Milk Clotting ◽  
Withania Coagulans ◽  
Milk Clotting Activity

Production and characterization of milk-clotting enzyme from Bacillus amyloliquefaciens JNU002 by submerged fermentation

2011 ◽  
Vol 234 (3) ◽  
pp. 415-421 ◽  
Author(s):  
Zhongyang Ding ◽  
Wangfei Wang ◽  
Boda Wang ◽  
Anran Ouyang ◽  
Siwei Xiao ◽  
...  
Keyword(s):  
Submerged Fermentation ◽  
Bacillus Amyloliquefaciens ◽  
Milk Clotting ◽  
Milk Clotting Enzyme
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