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Vol 154 ◽  
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M.L. Mendoza-Enano ◽  
R. Stanley ◽  
D. Frank
Keyword(s):  
Shelf Life ◽  
Citrullus Lanatus ◽  
Volatile Composition ◽  
Sensory Acceptability ◽  
Fresh Cut

scholarly journals Improved multilayered antimicrobial alginate-based edible coating extends the shelf life of fresh-cut watermelon (Citrullus lanatus)

LWT ◽  
2013 ◽  
Vol 51 (1) ◽  
pp. 9-15 ◽  
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R.E. Sipahi ◽  
M.E. Castell-Perez ◽  
R.G. Moreira ◽  
C. Gomes ◽  
A. Castillo
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Shelf Life ◽  
Citrullus Lanatus ◽  
Edible Coating ◽  
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Quality Retention and Shelf-life Improvement of Fresh-cut Apple, Papaya, Carrot and Cucumber by Chitosan-soy Based Edible Coating

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Vol 11 (4) ◽  
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Author(s):  
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Deepak Semwal ◽  
Ruchi Badoni Semwal ◽  
Satyendra Prasad Mishra ◽  
Anita Blessy Vijayan ◽  
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Edible Coating ◽  
Quality Retention ◽  
Life Improvement ◽  
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M.S. Chang ◽  
Y.P. Hong ◽  
J.S. Lee ◽  
M.H. Park ◽  
H.J. Yang ◽  
...  
Keyword(s):  
Shelf Life ◽  
Calcium Chloride ◽  
Combined Effects ◽  
Ma Packaging ◽  
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EFFECT OF POSTHARVEST 1-MCP TREATMENT ON SHELF-LIFE OF FRESH-CUT 'ROJO BRILLANTE' PERSIMMONS DIPPED IN ANTIOXIDANTS

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pp. 349-354 ◽  
Author(s):  
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Keyword(s):  
Shelf Life ◽  
Fresh Cut
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