The effect of probiotic Lactobacillus rhamnosus HN001 on the in vitro availability of minerals from cheeses and cheese-like products

LWT ◽  
2015 ◽  
Vol 60 (2) ◽  
pp. 841-847 ◽  
Author(s):  
Marek Aljewicz ◽  
Grażyna Cichosz
2021 ◽  
Author(s):  
Sofia Melchior ◽  
Marilena Marino ◽  
Francesca D'Este ◽  
Nadia Innocente ◽  
Maria Cristina Nicoli ◽  
...  

This research was conducted to evaluate the potential use of saturated monoglyceride (MG)-based gels in the protection of probiotics upon in vitro digestion.


2021 ◽  
Vol 12 (3) ◽  
pp. 1373-1373
Author(s):  
Sofia Melchior ◽  
Marilena Marino ◽  
Francesca D'Este ◽  
Nadia Innocente ◽  
Maria Cristina Nicoli ◽  
...  

Correction for ‘Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion’ by Sofia Melchior et al., Food Funct., 2021, DOI: 10.1039/D0FO01788D.


2015 ◽  
Vol 25 (10) ◽  
pp. 1680-1686 ◽  
Author(s):  
Alessandro Bocci ◽  
Bartolomeo Sebastiani ◽  
Francesca Trotta ◽  
Ermanno Federici ◽  
Giovanni Cenci

1999 ◽  
Vol 22 (2) ◽  
pp. 197-206 ◽  
Author(s):  
M. Abd El-Mohsen ◽  
K. Khaled ◽  
M. Fetouh ◽  
H. Ahmed

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