Tea polyphenols incorporated into alginate-based edible coating for quality maintenance of Chinese winter jujube under ambient temperature

LWT ◽  
2016 ◽  
Vol 70 ◽  
pp. 155-161 ◽  
Author(s):  
Lihua Zhang ◽  
Shunfeng Li ◽  
Yu Dong ◽  
Huanhuan Zhi ◽  
Wei Zong
Keyword(s):  
Ambient Temperature ◽  
Edible Coating ◽  
Tea Polyphenols ◽  
Quality Maintenance

Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage

2021 ◽  
pp. 105719
Author(s):  
Maria Concetta Strano ◽  
Cristina Restuccia ◽  
Riccardo De Leo ◽  
Solidea Mangiameli ◽  
Elisa Bedin ◽  
...  
Keyword(s):  
Cold Storage ◽  
Edible Coating ◽  
Quality Maintenance ◽  
Orange Fruit

Enhancement of storability and quality maintenance of carambola (Averrhoa carambolaL.) fruit by using composite edible coating

Fruits ◽  
2014 ◽  
Vol 69 (3) ◽  
pp. 195-205 ◽  
Author(s):  
Nilanjana S. Baraiya ◽  
Tadapaneni Venkata Ramana Rao ◽  
Vasudev R. Thakkar
Keyword(s):  
Edible Coating ◽  
Quality Maintenance

Synergistic Effect of Sodium Chlorite and Edible Coating on Quality Maintenance of Minimally ProcessedCitrus grandisunder Passive and Active MAP

2015 ◽  
Vol 80 (8) ◽  
pp. C1705-C1712 ◽  
Author(s):  
Zhaojun Ban ◽  
Jianhua Feng ◽  
Wenwen Wei ◽  
Xiangzheng Yang ◽  
Jilan Li ◽  
...  
Keyword(s):  
Synergistic Effect ◽  
Edible Coating ◽  
Sodium Chlorite ◽  
Quality Maintenance

Synergistic effect of kojic acid and tea polyphenols on bacterial inhibition and quality maintenance of refrigerated sea bass (Lateolabrax japonicus) fillets

LWT ◽  
2021 ◽  
Vol 137 ◽  
pp. 110452
Author(s):  
Ruifei Wang ◽  
Xinyi Hu ◽  
Addo Keren Agyekumwaa ◽  
Xiaofeng Li ◽  
Xinglong Xiao ◽  
...  
Keyword(s):  
Synergistic Effect ◽  
Kojic Acid ◽  
Sea Bass ◽  
Tea Polyphenols ◽  
Lateolabrax Japonicus ◽  
Bacterial Inhibition ◽  
Quality Maintenance
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