lateolabrax japonicus Latest Research Papers

Effects of different biofloc sizes on the short‐term stress of Japanese seabass, Lateolabrax japonicus (Cuvier), juveniles reared in biofloc aquaculture systems

Aquaculture Research ◽

10.1111/are.15728 ◽

2022 ◽

Author(s):

Wenchang Liu ◽

Xinyu Lv ◽

Jiliang Ye ◽

Hongxin Tan ◽

Guozhi Luo ◽

...

Keyword(s):

Lateolabrax Japonicus ◽

Short Term ◽

Japanese Seabass

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Matrix metalloproteinase-25 from Japanese sea bass (Lateolabrax japonicus) is involved in pro-inflammatory responses

Developmental & Comparative Immunology ◽

10.1016/j.dci.2022.104348 ◽

2022 ◽

pp. 104348

Author(s):

Si-Ying Chen ◽

Xiao-Lin Zhan ◽

Rui Jiang ◽

You-Wu Dai ◽

Jian-Fei Lu ◽

...

Keyword(s):

Matrix Metalloproteinase ◽

Inflammatory Responses ◽

Sea Bass ◽

Lateolabrax Japonicus ◽

Japanese Sea Bass

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Effects of terrestrial lipid blend on the growth performance, body composition, nonspecific immunity, antioxidant status and stress resistance when the dietary n‐3 long‐chain polyunsaturated fatty acids requirements are met in juvenile Japanese sea bass ( Lateolabrax japonicus )

Aquaculture Research ◽

10.1111/are.15709 ◽

2021 ◽

Author(s):

Bin Xue ◽

Huirong Lv ◽

Yanli Liu ◽

Yang Gao

Keyword(s):

Fatty Acids ◽

Body Composition ◽

Polyunsaturated Fatty Acids ◽

Stress Resistance ◽

Antioxidant Status ◽

Sea Bass ◽

Lateolabrax Japonicus ◽

Nonspecific Immunity ◽

Long Chain ◽

Japanese Sea Bass

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Functional characterization of myosin III light chain b of sea perch (Lateolabrax japonicus) in response to fish virus infection

Aquaculture ◽

10.1016/j.aquaculture.2021.737840 ◽

2021 ◽

pp. 737840

Author(s):

Wanwan Zhang ◽

Lan Yao ◽

Xiaoqi Chen ◽

Ming Li ◽

Meisheng Yi ◽

...

Keyword(s):

Virus Infection ◽

Light Chain ◽

Functional Characterization ◽

Lateolabrax Japonicus ◽

Fish Virus ◽

Sea Perch

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Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice

LWT ◽

10.1016/j.lwt.2021.112885 ◽

2021 ◽

pp. 112885

Author(s):

Yue Xiang ◽

Chengfeng Sun ◽

Yongqiang Zhao ◽

Laihao Li ◽

Xianqing Yang ◽

...

Keyword(s):

Proteomic Analysis ◽

Sea Bass ◽

Label Free ◽

Lateolabrax Japonicus ◽

Related Proteins

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Effects of Underwater Noise Pollution on Lateolabrax japonicus

Journal of the Korean Society for Marine Environment & Energy ◽

10.7846/jkosmee.2021.24.4.274 ◽

2021 ◽

Vol 24 (4) ◽

pp. 274-281

Author(s):

Beomgi Kim ◽

Junghyun Lee ◽

Gayoung Jin ◽

Changkeun Lee ◽

Jong Seong Khim

Keyword(s):

Noise Pollution ◽

Underwater Noise ◽

Lateolabrax Japonicus

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Host‐associated Bacillus siamensis and Lactococcus petauri improved growth performance, innate immunity, antioxidant activity and ammonia tolerance in juvenile Japanese seabass ( Lateolabrax japonicus )

Aquaculture Nutrition ◽

10.1111/anu.13399 ◽

2021 ◽

Author(s):

Hong‐Ling Yang ◽

Zi‐Yan Liu ◽

Jiu‐Ting Jian ◽

Ji‐Dan Ye ◽

Yun‐Zhang Sun

Keyword(s):

Antioxidant Activity ◽

Innate Immunity ◽

Growth Performance ◽

Lateolabrax Japonicus ◽

Japanese Seabass ◽

Ammonia Tolerance

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Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage

Ultrasonics Sonochemistry ◽

10.1016/j.ultsonch.2021.105854 ◽

2021 ◽

pp. 105854

Author(s):

Weiqing Lan ◽

Ai Lang ◽

Dapeng Zhou ◽

Jing Xie

Keyword(s):

Sea Bass ◽

Combined Effects ◽

Refrigerated Storage ◽

Lateolabrax Japonicus ◽

Electrolyzed Water

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The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

Aquaculture and Fisheries ◽

10.1016/j.aaf.2021.09.009 ◽

2021 ◽

Author(s):

Jiali Liu ◽

Weiqing Lan ◽

Yi Wu ◽

Xiaohong Sun ◽

Jun Mei ◽

...

Keyword(s):

Gallic Acid ◽

Protocatechuic Acid ◽

Sea Bass ◽

Lateolabrax Japonicus

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Dietary supplementation with an acidifier blend (citric, lactic, and phosphoric acids) influences growth, digestive enzymes, and blood chemistry of juvenile Japanese sea-bass (Lateolabrax japonicus)

Aquaculture International ◽

10.1007/s10499-021-00703-8 ◽

2021 ◽

Author(s):

Zhangfan Huang ◽

Youling Ye ◽

Anle Xu ◽

Zhongbao Li ◽

Zhen Wang

Keyword(s):

Digestive Enzymes ◽

Dietary Supplementation ◽

Sea Bass ◽

Blood Chemistry ◽

Lateolabrax Japonicus ◽

Japanese Sea Bass ◽

Phosphoric Acids

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lateolabrax japonicus
Recently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effects of different biofloc sizes on the short‐term stress of Japanese seabass, Lateolabrax japonicus (Cuvier), juveniles reared in biofloc aquaculture systems

Matrix metalloproteinase-25 from Japanese sea bass (Lateolabrax japonicus) is involved in pro-inflammatory responses

Effects of terrestrial lipid blend on the growth performance, body composition, nonspecific immunity, antioxidant status and stress resistance when the dietary n‐3 long‐chain polyunsaturated fatty acids requirements are met in juvenile Japanese sea bass ( Lateolabrax japonicus )

Functional characterization of myosin III light chain b of sea perch (Lateolabrax japonicus) in response to fish virus infection

Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice

Effects of Underwater Noise Pollution on Lateolabrax japonicus

Host‐associated Bacillus siamensis and Lactococcus petauri improved growth performance, innate immunity, antioxidant activity and ammonia tolerance in juvenile Japanese seabass ( Lateolabrax japonicus )

Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage

The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

Dietary supplementation with an acidifier blend (citric, lactic, and phosphoric acids) influences growth, digestive enzymes, and blood chemistry of juvenile Japanese sea-bass (Lateolabrax japonicus)

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lateolabrax japonicusRecently Published Documents

TOTAL DOCUMENTS

H-INDEX

Effects of different biofloc sizes on the short‐term stress of Japanese seabass, Lateolabrax japonicus (Cuvier), juveniles reared in biofloc aquaculture systems

Matrix metalloproteinase-25 from Japanese sea bass (Lateolabrax japonicus) is involved in pro-inflammatory responses

Effects of terrestrial lipid blend on the growth performance, body composition, nonspecific immunity, antioxidant status and stress resistance when the dietary n‐3 long‐chain polyunsaturated fatty acids requirements are met in juvenile Japanese sea bass ( Lateolabrax japonicus )

Functional characterization of myosin III light chain b of sea perch (Lateolabrax japonicus) in response to fish virus infection

Label-free proteomic analysis reveals freshness-related proteins in sea bass (Lateolabrax japonicus) fillets stored on ice

Effects of Underwater Noise Pollution on Lateolabrax japonicus

Host‐associated Bacillus siamensis and Lactococcus petauri improved growth performance, innate immunity, antioxidant activity and ammonia tolerance in juvenile Japanese seabass ( Lateolabrax japonicus )

Combined effects of ultrasound and slightly acidic electrolyzed water on quality of sea bass (Lateolabrax Japonicus) fillets during refrigerated storage

The preservation effects of chitosan copolymers (gallic acid and protocatechuic acid) on sea bass (Lateolabrax japonicus) fillets

Dietary supplementation with an acidifier blend (citric, lactic, and phosphoric acids) influences growth, digestive enzymes, and blood chemistry of juvenile Japanese sea-bass (Lateolabrax japonicus)

lateolabrax japonicus
Recently Published Documents