Purification and characterization of chalcone isomerase from fresh-cut Chinese water-chestnut

LWT ◽  
2017 ◽  
Vol 79 ◽  
pp. 402-409 ◽  
Author(s):  
Fengping He ◽  
Yonggui Pan
Keyword(s):  
Chalcone Isomerase ◽  
Purification And Characterization ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

BROWNING INHIBITION AND QUALITY MAINTENANCE OF FRESH-CUT CHINESE WATER CHESTNUT BY ANOXIA TREATMENT

2007 ◽  
Vol 31 (5) ◽  
pp. 595-606 ◽  
Author(s):  
YANLI YOU ◽  
YUEMING JIANG ◽  
XUEWU DUAN ◽  
XINGGUO SU ◽  
LILI SONG ◽  
...  
Keyword(s):  
Quality Maintenance ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut ◽  
Browning Inhibition

Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity

2012 ◽  
Vol 132 (3) ◽  
pp. 1191-1196 ◽  
Author(s):  
Yanli You ◽  
Yueming Jiang ◽  
Jian Sun ◽  
Hai Liu ◽  
Lili Song ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Short Term ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut

Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut

2008 ◽  
Vol 47 (2) ◽  
pp. 260-266 ◽  
Author(s):  
Litao Peng ◽  
Shuzhen Yang ◽  
Qiong Li ◽  
Yueming Jiang ◽  
Daryl C. Joyce
Keyword(s):  
Hydrogen Peroxide ◽  
Chinese Water ◽  
Water Chestnut ◽  
Fresh Cut
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