Reduction of biogenic amine contents in fermented soybean paste using food additives

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2018 ◽  
Vol 98 ◽  
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Author(s):  
Jun-Young Lee ◽  
Yong-gun Kim ◽  
Jae-Young Her ◽  
Mina K. Kim ◽  
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Food Control ◽  
2005 ◽  
Vol 16 (1) ◽  
pp. 43-49 ◽  
Author(s):  
Jae-Hyun Kim ◽  
Dong-Ho Kim ◽  
Hyun-Joo Ahn ◽  
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2010 ◽  
Vol 20 (3) ◽  
pp. 1162-1164 ◽  
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Dong Hyun Kim ◽  
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Jin Young Lee ◽  
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2010 ◽  
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Seung Kee Cho ◽  
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Mi-Sun Kim ◽  
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