Construction of a Prediction Model for Taste of Miso (Japanese Fermented Soybean Paste) Using Metabolic Profiling and Quantitative Descriptive Analyses
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2007 ◽
Vol 36
(2)
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pp. 137-142
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2010 ◽
Vol 20
(3)
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pp. 1162-1164
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2017 ◽
Vol 23
(3)
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pp. 8-14
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2011 ◽
Vol 54
(3)
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pp. 468-474
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2014 ◽
Vol 23
(5)
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pp. 1533-1540
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