Molecular basis of sodium chloride dominated glutenin interaction and bread properties
2016 ◽
Vol 8
(4)
◽
pp. 609-616
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1974 ◽
Vol 32
◽
pp. 208-209
1994 ◽
Vol 52
◽
pp. 32-33
Keyword(s):
1997 ◽
Vol 22
(04)
◽
pp. 169-173
◽
Keyword(s):
2011 ◽
Vol 81
(4)
◽
pp. 238-239
◽
1970 ◽
Vol 70
(1, Pt.1)
◽
pp. 113-115
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