3-Phenyllactic acid production by Lactobacillus crustorum strains isolated from naturally fermented vegetables
2010 ◽
Vol 150
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pp. 320-320
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Keyword(s):
2015 ◽
Vol 182
◽
pp. 169-178
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2014 ◽
Vol 88
◽
pp. 188-194
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2012 ◽
Vol 167
(9)
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pp. 526-531
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Keyword(s):
2018 ◽
Vol 119
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pp. 1171-1178
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2009 ◽
Vol 100
(21)
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pp. 5226-5229
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Keyword(s):
2019 ◽
Vol 56
(5)
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pp. 2605-2610
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Keyword(s):