Improving 3-phenyllactic acid production of Lactobacillus plantarum AB-1 by enhancing its quorum-sensing capacity

Ginger, red pepper, mustard, mace, cinnamon and clove were examined to determine their effects on growth of and acid production by a starter culture containing Lactobacillus plantarum and Pediococcus cerevisiae in a liquid medium. At 4, 8, and 12 g/l levels all spices except clove stimulated acid production by the starter bacteria but did not stimulate increases in bacterial population. Clove was inhibitory to the starter bacteria at and above the 4 g/l level, but low concentrations (0.5 – 2.0 g/l) stimulated acid production. High concentrations of cinnamon (8 and 12 g/l) delayed acid production, but bacterial counts were similar to those of the control.

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3-Phenyllactic acid production in milk by SK25 during laboratory fermentation process

Journal of Dairy Science ◽

10.3168/jds.2014-8645 ◽

2015 ◽

Vol 98 (2) ◽

pp. 813-817 ◽

Cited By ~ 7

Author(s):

Shuhuai Yu ◽

Chen Zhou ◽

Tao Zhang ◽

Bo Jiang ◽

Wanmeng Mu

Keyword(s):

Acid Production ◽

Fermentation Process ◽

Phenyllactic Acid

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Lactic Acid Production from Renewable Feedstocks Using Poly(vinyl alcohol)-Immobilized Lactobacillus plantarum 23

Industrial & Engineering Chemistry Research ◽

10.1021/acs.iecr.0c01422 ◽

2020 ◽

Vol 59 (39) ◽

pp. 17156-17164 ◽

Cited By ~ 2

Author(s):

Dillirani Nagarajan ◽

Atika Nandini ◽

Cheng-Di Dong ◽

Duu-Jong Lee ◽

Jo-Shu Chang

Keyword(s):

Lactic Acid ◽

Lactobacillus Plantarum ◽

Vinyl Alcohol ◽

Acid Production ◽

Lactic Acid Production ◽

Poly Vinyl Alcohol ◽

Renewable Feedstocks

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Lactobacillus plantarum L‐137 upregulates hyaluronic acid production in epidermal cells and fibroblasts in mice

Microbiology and Immunology ◽

10.1111/1348-0421.12725 ◽

2019 ◽

Vol 63 (9) ◽

pp. 367-378

Author(s):

Hiroko Nakai ◽

Yoshitaka Hirose ◽

Shinji Murosaki ◽

Yasunobu Yoshikai

Keyword(s):

Hyaluronic Acid ◽

Lactobacillus Plantarum ◽

Acid Production ◽

Epidermal Cells ◽

Hyaluronic Acid Production

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Two Homologous Agr-Like Quorum-Sensing Systems Cooperatively Control Adherence, Cell Morphology, and Cell Viability Properties in Lactobacillus plantarum WCFS1

Journal of Bacteriology ◽

10.1128/jb.01489-07 ◽

2008 ◽

Vol 190 (23) ◽

pp. 7655-7665 ◽

Cited By ~ 25

Author(s):

Toshio Fujii ◽

Colin Ingham ◽

Jiro Nakayama ◽

Marke Beerthuyzen ◽

Ryoko Kunuki ◽

...

Keyword(s):

Cell Wall ◽

Quorum Sensing ◽

Lactobacillus Plantarum ◽

Cell Morphology ◽

Response Regulator ◽

Regulatory System ◽

Mass Spectrometry Analysis ◽

Cell Wall Polysaccharide ◽

Transcription Analysis ◽

Spectrometry Analysis

ABSTRACT A two-component regulatory system of Lactobacillus plantarum, encoded by genes designated lamK and lamR (hpk10 and rrp10), was studied. The lamK and lamR genes encode proteins which are highly homologous to the quorum-sensing histidine kinase LamC and the response regulator LamA, respectively. Transcription analysis of the lamKR operon and the lamBDCA operon and liquid chromatography-mass spectrometry analysis of production of the LamD558 autoinducing peptide were performed for ΔlamA, ΔlamR, ΔlamA ΔlamR deletion mutants and a wild-type strain. The results suggested that lamA and lamR are cooperating genes. In addition, typical phenotypes of the ΔlamA mutant, such as reduced adherence to glass surfaces and filamentous cell morphology, were enhanced in the ΔlamA ΔlamR mutant. Microarray analysis suggested that the same cell wall polysaccharide synthesis genes, stress response-related genes, and cell wall protein-encoding genes were affected in the ΔlamA and ΔlamA ΔlamR mutants. However, the regulation ratio was more significant for the ΔlamA ΔlamR mutant, indicating the cooperative effect of LamA and LamR.

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