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2021 ◽  
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Xuelian Sun ◽  
Yajie Wang ◽  
Huankang Li ◽  
Jing Zhou ◽  
Jiajia Han ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Flaxseed Oil ◽  
Volatile Profile ◽  
Different Temperatures

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Meat Science ◽  
2001 ◽  
Vol 59 (1) ◽  
pp. 39-47 ◽  
Author(s):  
Ana Isabel Andrés ◽  
Ramón Cava ◽  
Ana Isabel Mayoral ◽  
Juan Florencio Tejeda ◽  
David Morcuende ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Muscle Fibre ◽  
Acid Composition ◽  
Metabolic Type

An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

2020 ◽  
Vol 333 ◽  
pp. 127531 ◽  
Author(s):  
Kashif Ghafoor ◽  
Isam A. Mohamed Ahmed ◽  
Mehmet Musa Özcan ◽  
Fahad Y. Al-Juhaimi ◽  
Elfadıl E. Babiker ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Bioactive Compounds ◽  
Oil Quality ◽  
Salvia Hispanica ◽  
Different Temperatures ◽  
Salvia Hispanica L

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Vol 128 (2) ◽  
pp. 391-399 ◽  
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Herman Lutterodt ◽  
Margaret Slavin ◽  
Monica Whent ◽  
Ellen Turner ◽  
Liangli (Lucy) Yu
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Oxidative Stability ◽  
Acid Composition ◽  
Grape Seed ◽  
Seed Oils ◽  
Cold Pressed
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