An evaluation of bioactive compounds, fatty acid composition and oil quality of chia (Salvia hispanica L.) seed roasted at different temperatures

2020 ◽  
Vol 333 ◽  
pp. 127531 ◽  
Author(s):  
Kashif Ghafoor ◽  
Isam A. Mohamed Ahmed ◽  
Mehmet Musa Özcan ◽  
Fahad Y. Al-Juhaimi ◽  
Elfadıl E. Babiker ◽  
...  
Agronomy ◽  
2020 ◽  
Vol 10 (8) ◽  
pp. 1186 ◽  
Author(s):  
Ibrahim A. A. Mohamed ◽  
Nesma Shalby ◽  
Ali M. A. El-Badri ◽  
Muhammad Hamzah Saleem ◽  
Mohammad Nauman Khan ◽  
...  

Salinity stress is a limiting factor for the growth and yield quality of rapeseed. The potentiality of melatonin (MT; 0, 25, 50, and 100 µM) application as a seed priming agent in mediating K+/Na+ homeostasis and preventing the salinity stress mediated oxidative damage and photosynthetic inhibition was studied in two rapeseed cultivars. We found that 50 µM MT treatment imparted a very prominent impact on growth, metabolism of antioxidants, photosynthesis, osmolytes, secondary metabolites, yield, and fatty acids composition. Days required for appearance of first flower and 50% flowering were decreased by MT application. Exogenous MT treatment effectively decreased the oxidative damage by significantly declining the generation of superoxide and hydrogen peroxide under saline and non-saline conditions, as reflected in lowered lipid peroxidation, heightened membrane stability, and up-regulation of antioxidant enzymes (catalase, superoxide dismutase, and ascorbate peroxidase). Furthermore, MT application enhanced the chlorophyll content, photosynthetic rate, relative water content, K+/Na+ homeostasis, soluble sugars, and proline content. Moreover, MT application obviously improved the oil quality of rapeseed cultivars by reducing glucosinolates, saturated fatty acids (palmitic and arachidic acids), and enhancing unsaturated fatty acids (linolenic and oleic acids except erucic acid were reduced). Yield related-traits such as silique traits, seed yield per plant, 1000 seeds weight, seed oil content, and yield biomass traits were enhanced by MT application. The anatomical analysis of leaf and stem showed that stomatal and xylem vessels traits are associated with sodium chloride tolerance, yield, and seed fatty acid composition. These results suggest the supportive role of MT on the quality and quantity of rapeseed oil yield.


Author(s):  
V.V. Gamayunova ◽  
I.S. Moskva

This article highlights the importance of low-investigated and insufficiently widespread oilseed crop of false flax, which can become an alternative to sunflower and other oilseeds. The false flax is unpretentious to growing conditions, it responds well to the optimization of nutrition, italso significantly increases the yield of seeds. Researches were carried out during 2014-2016 on southern Chernozem in the Educational-scientific-practical center of Mykolaiv National Agrarian University with the crop of false flax (variety Stepovyi 1). The optimization of plant nutritionwas investigated by using modern growth-regulating drugs on the background of N15P15K15, that is, on the principles of resource conservation. The influence of nutrition on the main indicators of seed quality was determined.It was determined that depending on thenutrition background not only the level of yield changed but also the quality of seeds. Thus, the protein content considerably increased as well as the conditional harvest per unit of area; the fat content, on the contrary, reducedwith improved nutrition, but in the fatty-acid composition of the oilthe content of the most valuable linoleic acid increased without increasing the amount of erucic acid. According to the research the introduction of false flax crop into production can partially replace the area under the sunflower since it is not inferior to thesunflower on the main criteria of the oil quality as well as on the indicators of its economic efficiency. Keywords: false flax, biopreparations, nutrition optimization, seed quality, fatty- acid composition of oil, fat and protein content.


2020 ◽  
Vol 27 ◽  
pp. 00015
Author(s):  
Е.I. Lupova ◽  
A.V. Novikova ◽  
D.V. Vinogradov

Developments in selection and emergence of new varieties and hybrids of oilseeds, which have a better ratio of the fatty acid composition of the oil, make is possible to promote such types of crops as camelina, colza, rapeseed and others. The paper presents an analysis of the quality of new and promising varieties and hybrids of oilseeds, which, according to their morphological and biological characteristics, are successfully cultivated in conditions of the Non-Chernozem Zone of Russia. It is confirmed that oil quality is due to genetic characteristics of the variety and hybrid. The quality of seeds of spring rapeseed Ratnik, Cyclus KL, Curry KL, Salsa KL, Cultus KL, Ozorno, Cebra and other studied varieties and hybrids of the 00 type are close to olive oil in their fatty acid composition and are not inferior to the quality of sunflower oil. There is a high content of important C18:1 oleic acid in oil of rapeseed (59-65 %), and a low content of the total of C16:0 palmitic + C18:0 stearic (5.5-6.0 %). The data on the high quality of camelina oil are presented, which allows the use of varieties Yubilyar and Veles for production of vegetable oil with a high content of unsaturated acids for food purposes. The work discusses the current restrictive norms for the supply of oilseeds and determining the standard weight for oil refining enterprises.


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