Sabrina Laís Alves Garcia
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Gabriel Monteiro da Silva
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Juliana Maria Svendsen Medeiros
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Anna Paula Rocha de Queiroga
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Blenda Brito de Queiroz
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...
Correction for ‘Influence of co-cultures of Streptococcus thermophilus and probiotic lactobacilli on quality and antioxidant capacity parameters of lactose-free fermented dairy beverages containing Syzygium cumini (L.) Skeels pulp’ by Sabrina Laís Alves Garcia et al., RSC Adv., 2020, 10, 10297–10308. DOI: 10.1039/c9ra08311a