The influence of Spartina maritima on carbon retention capacity in salt marshes from warm-temperate estuaries

2010 ◽  
Vol 61 (4-6) ◽  
pp. 215-223 ◽  
Author(s):  
Ana I. Sousa ◽  
Ana I. Lillebø ◽  
Miguel A. Pardal ◽  
Isabel Caçador
2013 ◽  
Vol 37 (3) ◽  
pp. 589-601 ◽  
Author(s):  
Guillermo Curado ◽  
Juan E. Sánchez-Moyano ◽  
Enrique Figueroa ◽  
Jesús M. Castillo

2009 ◽  
Vol 17 (3) ◽  
pp. 324-326 ◽  
Author(s):  
Jesús M. Castillo ◽  
Enrique Figueroa

2013 ◽  
Vol 40 (9) ◽  
pp. 922 ◽  
Author(s):  
Bernardo Duarte ◽  
Dinis Santos ◽  
Isabel Caçador

Salt marshes can be affected by metal contamination when near a polluted area, and this excessive concentration of metals is a source of stress in plants. Production of proteins, flavonoids, phenolic compounds and anti-oxidant feedback can be used as biomarkers, as well to assess the suitability of halophytes to function as a biomonitors. Through monitoring the anti-oxidative feedback in Halimione portulacoides (L.) Aellen, Sarcocornia fruticosa (L.) A.J.Scott and Spartina maritima (Curtis) Fernald in a contaminated and non-contaminated marsh, S. maritima seems to have potential as a bioindicator species, showing different biochemical characteristics according to the degree of contamination to which it is exposed. The evident biochemical separation between individuals from contaminated and non-contaminated salt marshes is mostly due to differences in the activity of SOD as well APx and GPx. Without neglecting the need for further works, the present study suggests that S. maritima enzymatic defences as good candidates for efficient biomarkers for estuarine sediment quality assessment studies.


Hydrobiologia ◽  
2008 ◽  
Vol 614 (1) ◽  
pp. 363-371 ◽  
Author(s):  
Jesús M. Castillo ◽  
Enrique Mateos-Naranjo ◽  
Francisco J. Nieva ◽  
Enrique Figueroa

Author(s):  
P. Ceschini

AbstractThe activated carbon in a hollow, triple filter shows, under normal storage conditions, i. e. at a temperature of 21°C and 60 % relative air humidity, a decrease in the capacity for retention connected with the changed water content of the carbon. This loss of activity occurs during the first two weeks and subsequently remains practically constant even if storage lasts 6 months


2016 ◽  
Vol 23 (19) ◽  
pp. 19825-19837 ◽  
Author(s):  
Karina I. Paredes-Páliz ◽  
Miguel A. Caviedes ◽  
Bouchra Doukkali ◽  
Enrique Mateos-Naranjo ◽  
Ignacio D. Rodríguez-Llorente ◽  
...  

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