Hydrodynamic alignment and microfluidic spinning of strength-reinforced calcium alginate microfibers

2018 ◽  
Vol 230 ◽  
pp. 148-151 ◽  
Author(s):  
Xili Hu ◽  
Mingwei Tian ◽  
Bing Sun ◽  
Lijun Qu ◽  
Shifeng Zhu ◽  
...  
Lab on a Chip ◽  
2020 ◽  
Vol 20 (17) ◽  
pp. 3158-3166
Author(s):  
Qiwei Huang ◽  
Yingyi Li ◽  
Longfei Fan ◽  
John H. Xin ◽  
Hui Yu ◽  
...  

A single microfluidic chip was used to control a complex fluid field to prepare polymorphic microfibers for cell regulation.


2019 ◽  
Vol 13 (6) ◽  
pp. 064108
Author(s):  
Chongjian Gao ◽  
Xuedong Wang ◽  
Qian Du ◽  
Junying Tang ◽  
Jiahuan Jiang

RSC Advances ◽  
2015 ◽  
Vol 5 (4) ◽  
pp. 2517-2522 ◽  
Author(s):  
Xiaobo Ji ◽  
Song Guo ◽  
Changfeng Zeng ◽  
Chongqing Wang ◽  
Lixiong Zhang

Calcium alginate microfibers with spindle-knots are fabricated by combining microfluidic technique with wet-spinning method. The structures of the knots can be conveniently regulated by changing the two-phase flow rate ratio and the micropipette diameter.


2020 ◽  
Author(s):  
Ian Mallov ◽  
Fiona Jeeva ◽  
Chris Caputo

Food is often wasted due to real or perceived concerns about preservation and shelf life. Thus, precise, accurate and consumer-friendly methods of indicating whether food is safe for consumers are drawing great interest. The colorimetric sensing of biogenic amines released as food degrades is a potential way of determining the quality of the food. Herein, we report the use of genipin, a naturally occurring iridoid, as a dual colorimetric sensor for both oxygen and biogenic amines. Immobilization of genipin in edible calcium alginate beads demonstrates that it is a capable sensor for amine vapors and can be immobilized in a non-toxic, food-friendly matrix.


1987 ◽  
Vol 19 (1-2) ◽  
pp. 175-182 ◽  
Author(s):  
Z. Lewandowski ◽  
R. Bakke ◽  
W. G. Characklis

Immobilization of nitrifiers and autotrophic denitrifiers (Thiobacillus denitrificans) within calcium alginate gel was demonstrated. Calcium carbonate reagent was immobilized along with bacteria as the stabilizing agent. Protons released as a result of microbial respiration reacted with calcium carbonate producing calcium ions which internally stabilized the calcium alginate gel. The microbially active gel beads were mechanically stable and active for three months in a continuous flow system without addition of calcium.


Author(s):  
Rosetânia Correia Neves da Conceição ◽  
Rayssa Dias Batista ◽  
Fernanda Munhoz dos Anjos Leal Zimmer ◽  
Ianna Kelly Martins Trindade ◽  
Alex Fernando de Almeida ◽  
...  

2021 ◽  
pp. 118293
Author(s):  
Andrés Posbeyikian ◽  
Esteban Tubert ◽  
Alejandro Bacigalupe ◽  
Mariano Martin Escobar ◽  
Patricio Román Santagapita ◽  
...  

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