Effect of co-encapsulation using a calcium alginate matrix and fructooligosaccharides with gelatin coating on the survival of Lactobacillus paracasei cells
2018 ◽
Vol 351
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pp. 232-239
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2005 ◽
Vol 16
(1)
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pp. 9-13
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Keyword(s):
Keyword(s):
2008 ◽
Vol 28
(2)
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pp. 253-257
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2015 ◽
Vol 34
(5)
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pp. 1435-1443
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2000 ◽
Vol 42
(5-6)
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pp. 85-90
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