Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images
Keyword(s):
Keyword(s):
2017 ◽
Vol 12
(1)
◽
pp. 395-402
◽
Keyword(s):
2006 ◽
Vol 69
(9)
◽
pp. C721-C725
◽
Keyword(s):
2008 ◽
Vol 73
(3)
◽
pp. C127-C134
◽
Keyword(s):
2002 ◽
Vol 73
(5)
◽
pp. 389-393
◽
Keyword(s):
Keyword(s):
2019 ◽
Vol 42
(6)
◽
pp. e13225
◽
Keyword(s):
2002 ◽
Vol 67
(9)
◽
pp. 3493-3496
◽
Keyword(s):